Cream of Rice Gluten Free Hot Cereal, 14 Ounce (Pack of 12)

Please consider the price of the product, i shocked in price 480 aed its unbelievable

A great product.

I’ve used cream of rice for many years; grew up with it as a child. It’s great for breakfast snd snacks , but is especially nice when sick or after having a bad stomach. It has no preservatives, sugars, or dyes. Just rice. I recommend it highly.

Let me tell you folks, Cream of Rice Gluten Free Hot Cereal, it's tremendous, absolutely tremendous. I've had many cereals in my time, but this one, folks, it's something else. First off, let me say, it's gluten-free. Gluten, folks, gluten is the enemy. Cream of Rice has figured it out, and they've made a cereal that's friendly for everyone, including bodybuilders. Now, bodybuilders, they want the best for their bodies, and this cereal, let me tell you, it's got the fuel you need to build those muscles. But now, let's talk about office jobs. If you're sitting at a desk all day, well, Cream of Rice might not be your top choice. You need something hearty, something that can power you through those long meetings and endless emails. This cereal, it's more like a sprinter than a marathon runner. It's quick energy, not the sustained power you might need in the office. Now, don't get me wrong, it's a fantastic cereal, but you've got to pick the right battles. If you're pumping iron in the gym, Cream of Rice is your go-to breakfast. But if you're in the corporate world, you might want to pair it with something more substantial to conquer that daily grind. In conclusion, Cream of Rice is a winner for bodybuilders, a real champion. But for the office warriors, you might want to consider adding a little extra to your breakfast arsenal. It's all about strategy, folks, and you've got to be strategic in everything you do. Cream of Rice, good for the muscles, maybe not the best for the Monday morning meeting.

My husband was too sick to eat anything but cream of rice, it kept him alive.

This is a great, quick (allergy-friendly) breakfast that even my complainers usually eat without comment. It is cost-effective, cooks very rapidly on the stovetop, and can be customized in so many ways (we usually set out berries, maple syrup, cream , etc. and everyone ends up happy with their selections). My two complaints are that I'd like to have larger boxes and--a way bigger quibble--you need to at least double the amount of liquid the box calls for unless you enjoy concrete. It's been that way for all the decades I've been eating Cream of Wheat/Rice and I don't know why they don't adjust the instructions. But I do appreciate a good and consistent product.