Description
🌶️ Spice up your life with the paleo punch everyone’s craving!
- ELEVATE EVERY BITE - Transform everyday meals with a bold, spicy Sichuan kick that replaces ordinary salt.
- CRAFTED BY A CULINARY ICON - Created by Michelle Tam, a 3-time NYT bestselling author, ensuring authentic, crave-worthy flavor.
- PREMIUM CLEAN INGREDIENTS - Made with a natural blend of Szechuan peppercorns, sea salt, garlic, and exotic spices—100% paleo and non-GMO.
- VERSATILE GOURMET ESSENTIAL - Perfect for eggs, burgers, roasted veggies, and more—your secret weapon for effortless flavor upgrades.
- ETHICALLY SOURCED CERTIFIED - Produced in an SQF-certified facility, gluten-free, kosher, and crafted with care for quality and community.
The Spice Lab Nom Nom Paleo Spicy Sichuan Peppercorn Powder is a 2.8 oz gourmet seasoning blend crafted by bestselling author Michelle Tam. This paleo-friendly, gluten-free, kosher, and non-GMO chili powder combines premium Szechuan peppercorns with sea salt, garlic, and exotic spices to deliver a bold, versatile flavor boost for any savory dish.