Wheafree Multigrain Gluten Free Flour (Pack of 2-1Kg each) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs | Healthy and Tasty | Vegetarian

Very nice flour. Healthy and gluten free. Lots of fibre and different flours . Easy for digestion as well. The rotis are soft and tasty .

Very good aata

Excellent for baking cakes .....cookies .....brownies ..... ....very easy to prepare ...and tastes delicious.....and since it's gluten free it's a healthier alternative for everyone... However ....preparing chapati is a bit tricky .....but for celiac patients it's better to use hot water ....mix ....cover n rest before kneading and the taste is barely ok...... just palatable but...... really good if the form is changed .....great for lacha parata...stuffed or veg parata...bati....bafla .bhatura.....puri....pakwan....papdi...pizza .....buns .............cheela with a little bit of added riceflour......lentil flour ....veggies and spices ........according to taste....... And for those with a sweet tooth fresh pancakes in minutes or freshly baked cinnamon rolls ..the recipe list is long .......but for a health conscious creative mind it's a culinary campus to play around with mix n match of additional ingredients ....combinations in different ratios..... Tastes good .....easy to prepare .....takes no time ....easy to digest ....a healthier alternative....

Waste of money, just rice flour. I don't recommend it. If it is for autistic children, it not suitable. Just a lot of rice flour.

product is not up to the mark

Packing is very well and proper this is one of the best product in our health thanks amazon

Ok ok

I recently tried this atta for making rotis, my rotis are soft, fluffy, and packed with delicious flavor. I am truly delighted with the results! It is finely ground and feels smooth, making it easy to knead into a soft dough. Compared to regular wheat atta, this flour has more protein, which makes the dough stretchier and easier to roll. This ensures that the rotis stay soft for a long time. The best part is the taste! Rotis made with this atta have a lovely smell and a rich, wholesome flavour that adds something special to my meals. They taste much better than rotis made with regular flour. It is not just for rotis, but also for making delicious parathas and puris.