Tid Bit Stovetop Grill Hot-Pocket Sandwich Snack Cooker, Small, Silver

UPDATE: I was a bit harsh in my first review and for that i apologize. I meant it when i said it but it was over the top disappointment. I grew up with the original Toaster Tite and used it so very much and it was so easy. It didn't have those 4 quadrants and that is where i have my problem. First time, everything stuck to it on both sides making huge mess. When the company reached back out in such a nice way, i took a few days to clean it, and then redid it all slowly and following their directions to a T. What came out was just not what i wanted and it still stuck to the extended parts that create the 4 mini sandwiches. I put enough time into trying to make it work. Was it the bread i used that was too thin? Was it the olive oil i used instead of vegetable oil because we don't use vegetable oil? Or was it that this product just didn't work for me, and i really LOVED my original Toaster Tite that was one big circle. Maybe it works for you. Sorry but i had to accept their offer and return. Nice people at this company but again, not for me. Not as bad as i wrote, but more disappointing to this user of the original product. Easily one of the worst products I've bought on Amazon, or maybe anywhere. I grew up on Toaster Tites, having them probably 3-5 times a week for oh so many years growing up, and then when i was on my own. When i saw this, i was all pumped up. I got it, and finally used it today. I did as they said and wiped it with vegetable oil, even put a bit of Pam w Olive Oil on both sides as well. However when i cooked my first one, the bread stuck to both sides and i have a huge mess. I may, or may not, try to scrub it, clean it and try once more. Or i may just put it in the LOSS column and accept that you can't win 'em all.

Will try it today with my Grandkids. I removed the short and dangerous handles and replaced them with longer ones from my old broken version.

Very nostalgic for my family as we use this. The first time was tricky with getting the bread not to stick. The trick is to cook it on slow/low heat!