Xanthan Gum 100g Powder Thickener Stabiliser Ideal for Making Soups Sauces Gluten Free Baking Ice Cream Vegan Vegetarian Gluten Free Halal Kosher Non-GMO Resealable Pouche

This is a good value product and I am very happy with the quality. It has a fine texture that makes it dissolve quickly, and has no taste on its own. I have used it to make crystal jellies, and it worked perfectly with the recipe ratios. If you are not familiar with agar, a couple of tips: - It needs to be kept at a boil/simmer for a minute or so. If you do not get it hot enough it will not set properly. - Agar does not do well with acids and it will not set properly if your mixture is too acidic!

Works when your jam needs just a bit more help to set. Needs to be added early on while the fruit is still cold and stirred in well, to heat as it cooks. For thickening a hot jam, liquid pectin is better.

I found it very soothing as an addition to my bathing

It's very safe to use and it works, economical too.

This powder is ideal for making jam with fruits that are low in pectin. You can use more expensive jam making sugar. However, we use the normal granulated variety and add up to 1% (by weight) of this powder. It works a treat! Reasonably priced and quick delivery.

As there are no instructions, I did know his much to use. I used the quantity that I would have used for animal gelatine. But the jelly did not set.

Good product especially for making ice-cream

Just what was needed for our jams. Easy to dissolve . Fast delivery. Will buy again

produit trés bien pour le calcaire

Ok

Rapport qualité prix imbattable

Best low sugar recipe pectin I have ever used. I used the recommend amount and the jelly was almost too set. Reduce by 1 or 2 grams for a softer set, and mix with part of your sugar into cold or slightly warm juice to prevent clumps. I won't use anything else, again.

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