Description
🍡 Elevate your snack game with Japan’s artisanal sweet secret!
- TIMELESS JAPANESE ELEGANCE - Experience the authentic springy texture of traditional yokan, a beloved wagashi classic.
- ARTISAN SLOW COOKED PERFECTION - Enjoy a deeper, richer flavor from a slow-cooking process that enhances natural caramel hues—no artificial colors.
- SMOOTH NATURAL KOSHIAN PASTE - Savor the silky white bean paste made from white peas and lima beans, naturally gluten-free and pure.
- REFINED SWEETNESS WITH WASANBON - Indulge in the rare, handcrafted Wasanbon sugar that delivers a delicate, sophisticated sweetness.
- PERFECT PAIRING FOR YOUR RITUALS - Elevate your tea or coffee moments with a refined Japanese sweet that complements every sip.
YAMASAN KYOTO UJI Yokan is a 240g traditional Japanese wagashi jelly cake made from smooth white koshian bean paste and premium Wasanbon sugar. Slow-cooked to develop a rich caramel color and flavor without artificial additives, this gluten-free delicacy offers a refined sweetness and springy texture perfect for pairing with tea or coffee. Handcrafted in Japan, it embodies centuries of confectionery artistry.