Bonfire Pi Fire | Pizza Oven Accessory for Bonfire Fire Pit, Incl. Carry Case & Cordierite Pizza Stone, Wood Burning Assembly, Stainless Steel, (H x Dia): 16.9 x 19.3 in, 19.6 lbs

I couldn’t believe what a great accessory. This was to the solo stove our grandchildren and kids love making pizzas on these and I bought three more one for each of my children.

It takes a little getting used to, but after a couple of tries we have it down pretty well. You have to manage your fire well... you want the flames just reaching the underside of the oven but not working their way above the stone. If is gets too high wait a few minutes, and when if falls a couple inches below the oven add a log. Not rocket science. Might you get some soot on your pizza? Yes. Is it he easiest, most efficient pizza oven? No. But cooking your pizza over an actual fire is part of the charm, and we find it to be a lot of fun!

I love this thing. I have made pizza, and accidently made calzones while trying to make pizza. It fits well on top of my solo stove bonfire. Some times my husband has trouble getting it hot enough to really crisp the pizzas, but I think it is operator error.

Works great but did have to adjust the legs a little to sit properly on top of the bonfire pit. Still worth the extra effort because it was fun to use!

We really enjoy this addition to our Bonfire solo stove. It does require a bit of practice and there is a learning curve. Our first pizza turned out a bit grey and looked like an Alien pizza 👽. We made sure the temperature got a bit higher and there was less smoke. The second time we made pizzas we used actual pizza oven wood, which burned slower and got to higher temperatures. This yielded a much nicer color. Figuring out how to get it into the oven was fun too and done be surprised if you end up with a flatbread pizza if you don’t put cornmeal or additional flower on the sliding tray. We also top the dough right on the sliding tray, so we don’t have to mess with sliding it on when the dough is raw. I used the dough recipe for New York style pizza that solo stove provided. I really like it and was looking forward to making the Neapolitan dough, but I learned that this attachment really doesn’t get hot enough to make Neapolitan pizza, which is a bummer. Had I done more research, we may have gone with the gas powered stand alone model, but this one is more portable to take along on camping trips. So as I mentioned, there was, and still is, a learning curve for us, but with a bit more practice and research, sure we’ll be expert pizza makers in no time.

This little pizza oven is A++. It was incredibly easy to assemble and made great 12" pizzas. We had friends over and made over a dozen pizzas on its first run. It consistently turned out great wood-fired pie and, as a bonus, distributed heat from the Solo stove itself really nicely. While I won't say this is incredibly easy to travel with, it's certainly not difficult, especially with the carrying case it comes with. I'm very pleased with this purchase and look forward to many more pizza nights with family and friends. I recommend this 10/10 as an accessory!

We had great fun using this on our solo stove and it worked really well with some good well seasoned wood that burned without smoking. I got the fire going fairly fierce to begin with and got a good bed of coals Then I set the unit on top to heat up. I did put an extra soapstone pizza stone layer on top of the included pizza stone to increase retention and raise the cheese close to the top I added a couple logs and let them burn until they stopped smoking and then tested a little piece of pizza dough. They cooked evenly and fast but not instantly (like my hand built oven! Don’t ask!) so I didn’t burn any. Incredibly impressed with myself!

I was able to purchase during a spring sale, saving $50. Oven is very easy to set up and quickly reaches temperature needed for perfect pizza. It does take practice to launch pizza into oven without sticking to pizza peel or losing toppings. There are heat resistant gloves included but no pizza peel. You will need a long handle peel to turn and remove the pizza and a pizza board/peel to construct your pizza on and use to launch. Solo does offer a very helpful you tube video on the process. Great product.

Have tried quite a few time with different wood to try and get to temperature but never seamed to live up to expectations shame as the fire pit is a great piece of equipment we have ordered a gas one now to hopefully get better results

ピザは美味しく焼けました。 焼き立てのピザはただ温かいピザとはまるで違います。 予熱で所要時間50分、薪が15本くらい 調理に直径20cm程度のピザを4枚焼くのにさらに10本程度。 うちは薪は周囲から調達出来るのでなんともありませんが、ホームセンターで買うとなるまぁまぁかかります。 子供と嫁さんは美味しいピザにニコニコしています。 どちらを取るかは父ちゃん次第。 しかしソロストーブ全般高いなぁ… 追記 ピザだけだと使用機会が少ないのでスパッチコックチキンを作ってみました。 使用機材はソロストーブの他はロッジのラウンドグリルパン10.5inch （ピザストーンを外すとこれがパイファイヤにフィットしました。） 材料は丸鶏（2.2kg）と鍋底にしく野菜 まずはアルミホイルを被せて30分、 前後を入れ替えホイルを外して20分焼きます。 出来上がりは写真の通り、一番厚い胸肉の中心温度も70℃までしっかり火が通りました。 味は美味しく、ウェーバーも持っていますが、ウェーバーに匹敵する美味しさでした。 また下においた野菜も（今回は薩摩芋）絶品でした。 薪もちょくちょく追加しながらピザ4枚分と同じ程度の消費量。 オフィシャルな使い方ではないし、グリルも少々鶏の油が付くので自己責任でどうぞ。

Mega, hat auf Anhieb super geklappt. Wichtig Pizzateig verwenden der nicht so hohe Temperaturen braucht, d.h unter 300 Grad

We absolutely love our pizza oven solo stove adapter and use it at every possible opportunity. The pizza tastes great and it cooks very quickly. The first pizza is usually "the sacrificial pizza" as we're never sure if the pizza stone is hot enough or the flames are too high before we test with the first one, but the rest always come out great and the novelty really hasn't worn off for us. I can 100% recommend this item to anyone with a solo stove who loves pizza.

Nach der ersten Pizzaproduktion waren sie alle einig: So gute Pizzas haben wir noch nie gegessen!