Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

The end doesn't go bright red like my old one but still does the job

Excellent piece of kit,doesn’t make big holes in whatever you’re testing ,easy to use and clean.

It's an excellent idea and seems to work well. It does turn bright red when the cake is cooked but bear in mind that as soon as you withdraw it from the cake and it hits the air, the colour darkens quickly. So you've really got to make your mind up in the first second or 2 whether it's as red as it should be. I haven't had any false readings yet!

Easy to use and clean. The best thing since sliced bread. I wish I had discovered this years ago. So good to know when cakes are cooked I can recommend. A real must have

Bought this to replace my lost old one whichever worked used to go bright red when cake done. This one goes a milky, pale pink. Ruined a large birthday cake. Returned for refund, no problem.

Good addition to my kitchen, use for baking. Great results well made hopefully last a long time.

I'm a beginner baker and this tool is very helpful to see whether your cake is ready.

Does the job fine. I'm not entirely sure what the criteria is for the tip turning red is, mind....I just tend to check it comes out clean - I guess just putting a knife in would do just as well, and be a lot cheaper...

Cela semble être un gadget ! Mais très utile pour la vérification de la cuisson des bundt cake et autres.

Semplice da usare ed assolutamente affidabile. Se la punta diventa rosso vivace la torta è sicuramente cotta, anche se sembra umida!

Hab ihn noch nicht oft verwendet ,kenne ihn aber da ich schon einen hatte. Einfach in der Handhabung 👍

Its just what I was looking for when baking cakes and spot on. This does indicate when cake is baked.

Lo compré con mi molde de Nordic Ware. No soy buena en la repostería y a veces dudo si mi horno marca la temperatura correcta. Con el termómetro simplemente lo introduzco y veo si el panque esta listo. Es lo mismo que introducir un palillo pero obviamente mejor. La punta se pone rojo vivo si ya esta listo. He horneado más desde que lo tengo y ahora siempre con excelentes resultados. Por cierto, si alguien también duda de la temperatura de su horno. Encontré aquí mismo un reloj que se cuelga del horno, me costó 150 pesos y efectivamente la temperatura que marca mi horno era incorrecta.