The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handles | Small, 21 cm/8 inch, 1.7Ltr, 1.7kg | Induction Friendly | Naturally Nonstick Kadhai, 100% Pure & Toxin-Free, No Chemical Coating

Very nice. But be cautious, it's heavy.

Cons:1. I found 4 pores inside the vessal.2. While coocking if you add tamoto / lemon, then currey changing to little darkish tint.Pros:1. Good in quality2. Even heating.3. Food tastes good.

- I do understand cast iron cookware is heavy. However, this product seems unusually heavier than other brands of cookware of same size and capacity.- The finishing is terrible. The surface is too rough to handle. The color is uneven, and shades of green-ish color all over. It feels greasy even after several cycles of washing/cleaning.- Could not return/exchange as the exchange window was closed.- After seasoning three times, every time I cook the food has a weird odor. The odor makes me think the material is not pure iron.- I have not used it after trying to use 3-4 times. I am frustrated that it occupies so much space in my small kitchen, is it unusable, and an utter waste of money.- I had bought this and a tawa of the same brand. Unhappy with the tawa as well. Not using both items.- I was 'penny wise and pound foolish' in this case.

The iron kadai is so strong. But it is not pre seasoned. When we wash and apply oil, we can see the rustiness. When we use the food items will turn to brown. Hope this issue will sort after several use.

I am sooo impressed with this kadai,just like non stick utensil, less oil required but makes the food tasty.i love ❤️ the kadai.

Its a essential item in your kitchen if you want to keep your family healthy with iron rich food.

For deep frying

Why is the surface rough ? Not comfortable