Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter…

The Tongmaster Premium British Natural Hog Casings are fantastic quality! At 15m in length and 34/38 diameter, they were easy to work with, strong, and didn’t tear during stuffing. I used them to make traditional Italian sausages, and the results were amazing—great snap, perfect texture, and they held the shape beautifully. You can really tell these are premium natural casings—they rinse clean, have no off smell, and give that authentic, artisanal finish. I’ll definitely be buying again for my next sausage-making day! Highly recommended for home butchers and sausage lovers! 🇮🇹🌭

Good-quality tripe. It had a strange smell when I opened the package, but the odour disappeared after soaking.

Have used these for my first attempt at making sausages. Used them with a Kenwood stand mixer with a meat grinder/ sausage stuffer. Easy to use, sturdy enough for my inexperienced hands to use without breaking, but still cook and eat well. They are large. They resulted in sausages that were about twice the diameter of the largest sausage you’d buy in a supermarket. Looked very impressive on the bbq. The pack comes with 3 individual lengths with plastic tabs to ease loading them onto the machine. I typically make 2-3kg at a time that only uses a 1/3 of a length. I now cut the casings into 2 or 3 lengths to avoid wastage, but you do lose the plastic tabs which makes loading on to your machine a more fiddly process. Thoroughly recommended, making sausages is great fun, and the results are spectacular.

These casings are absolutely as described. Already made two sets of sausages with it. It doesn't rip at all, doesn't smell bad and the sausages came out perfect. Nothing bad to report. I have ordered one more packet since.

Very easy to use, and they last a very long time exactly as described, Just re-salt what you don’t use for your next sausage making session.

Good quality. Easy to use.

Excellent product

Seem ok