IMUSA USA Preseasoned Cast Iron Comal 9.5-Inch, Black

We are using it for dosa, adai. Very happy with it.

It's made of bad material (oxidised quickly) this is the picture of the third and final time that I used that because I throw away that

It does what it suppose to do.

Sin duda uno de los mejores sartenes de hierro que he comprado, hace 8 meses compre estos sartenes y no me canso de utilizarlos, una de las cosas que mas me gusta es que están hechos con bastante material por lo que no te topas con el típico sartén súper delgado que antes de parecer hierro fundido parce de aluminio, en mi caso ambos sartenes están en perfectas condiciones, sin oxido ni partes adelgazadas, si estas pensando en comprar uno, antes de hacerlo asegurate de conocer la forma correcta de cuidarlos, estos sartenes con un buen uso y cuidado no tengo duda en que duraran muchos años, seguiré actualizando mi critica con el paso del tiempo pero como digo 8 meses y siguen sin oxido ni adelgazamiento.

Works fine . Feels little smaller in person.

The quality is superior to what is offered by competition at twice the price. Seasoning it is tge most important. Even heat distribution and good for making all kind of Indian breads like chapati, paratha etc. on a glasstop cooking surface. The handle gets very hot when in use, so I believed they should consider including a silicone or similar handle cover. I'll buy again if I ever have to from Imusa.

PRO: Excellent purchase. Good pan, good weight and thickness. CON: The bottom outer rim sits a little bit lower than the underside of the cooking surface, so the pan won't sit perfectly flat on your burner ring if the ring happens to be exactly 9-1/8" in diameter. But this rim will help the pan stay centered if your burner ring is smaller, and it has no impact if your burner ring is larger, so this is a trivial issue for me. OTHER: Reviewers who complain about the pan rusting or their food sticking are "off the mark". Cast iron can is an excellent choice in many applications, but it is not without trade-offs. These reviewers need to learn about the use and care of cast iron cook wear, including maintaining the seasoning of the pan.