Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

If you’re gluten free, you know how tricky recipes can be. It’s anything but simple. And this flour made it so simple! I use it as a replacement to my regular non gluten free recipes and this is the flour I found is the most similar to regular flour. I love the taste, quality and consistency. I use it to bake and cook, wherever flour is needed. Definitely recommend.

Makes amazing bread products for GF people! I made both dinner rolls and cinnamon rolls with this and both of those items were absolutely delicious. If you are only gluten intolerant but not actually allergic to wheat, this is definitely the best GF flour for replacing regular all purpose flour.

The best flour for making my gluten free sourdough bread or artisan bread in my dutch oven! I watched several tutorials on youtube and then got this flour. The bread from this is really good, so soft and easy to make and slice. The quality of the flour is good, as is the nice resealable bag - thank you. The flour is the right amount for making 2 loaves of sourdough and for a week of feeding 3 small sourdough starter containers daily. The bread taste is very nice - perfect dense thickness, texture is so much like regular bread - and the scent of it fills our home wonderfully. This bread rises well - though I do add quick active yeast to it and warm water in a mixer. I follow a couple of people on youtube that use this brand, and it works well.

Wheat Allergy Alert This product is a great GF flour substitute if you don’t have a wheat allergy Stretches and acts as regular gluten flour You won’t believe it My DIL cinnamon rolls are off the hook!

A good product its not a fine consistency but it works .

Love King Arthur products but be careful because yes it’s gluten free but it is NOT wheat free

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

Best gluten-free flour

This is supposed to be the best bread flower you can get, I have had more success using a generic flour.

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