Russell Hobbs Electric Bread Maker, 12 Program Settings inc Gluten Free, 3 Crust Settings, 13h Timer, 2 Bread Sizes 750g & 1kg, Viewing Window, Auto 1hr Keep Warm Function, Energy Saving, 550W, 27260

Fantastic little machine, I use it every ever every other. Its never let me down yet,but if it did I'd purchase this make and model again. Enough interior room to make a large loaf ,or small. It's very well made,doesn't hog yet another large piece of kitchen space. So,so easy to use instructions enclosed which has several recipes to start with. Great value for cost .

This replaced a Russell Hobbs bread maker that I had used continuously for 6 years - that's pretty good in my experience! So far this one is very good, a different recipe for my wholemeal loaf but it comes out as a superb loaf of bread.

Had this bread maker for a while now and its great. Its easy and quick to use. My only issue with it though, is that when the dough is getting kneaded by the machine, it causes it to vibrate quite a lot, and slowly moves to the edge of the kitchen worktop, so you may want to get a rubber mat to put under the machine. Apart from this, I recommend it :)

This bread maker is great not complecated at all made 4 different breads and pizza dough. Each one was perfect just followed the manufacturer manual had it for 2 weeks. I think is good value my family love the results.

The bread that we have made in this bread maker has been very nice but we used a recipe from a separate book as it worked better than the one that came with it. It has simple instructions and is therefore easy to use. The timing is roughly the same as the other bread makers we have had in the past so that seems normal. However, it is exceptionally loud! I think it is trying to create a drum and bass beat in my kitchen. We can't set it on a timer to come on early in the morning because the kitchen is underneath our bedroom and it wakes us up! It also dances across the worktop as it mixes the ingredients so don't put it near an edge!

I'm giving this five stars *for the price*. You will find "better" bread machines, but with commensurate higher prices. Buy with confidence, but you might need something to hold it on the worktop. Read on for more details. I owned a Panasonic PM-SD106 for many years, even going through a replacement bin and stirrer (not sure of the correct terms). This was a solid piece of machinery and produced good bread with regularity. What bugged me was how the bread was kind of tall and square at the base. I started cutting the bread from the bottom, but it was a pain. The stupid tall slices wouldn't toast evenly in a toaster! Anyway, fast-forward to about six months ago when the Panasonic finally died and we decided to buy a new one. We chose the Russell Hobbs 27260 because it was quite cheap and seemed to be quite big. Here's what I like about it (especially compared to the other one): * It makes a big loaf of bread. Actually, I've only ever tried the "small" 750g setting so far, and that does our family of four for about five days (mostly breakfast toast). NB: Home-baked loaves go off more quickly than supermarket stuff because of the lack of preservatives, so whatever you make you need to eat within a few days. Therefore, there's a direct relationship between the amount of bread you eat and the amount you should make, unless you freeze it. If we were planning to have sandwiches for lunch, I'd go up to the 1kg loaf setting. Compare this to the Panasonic, which produced a loaf about 1/2-2/3 the size. * It's cheap. No elaboration needed. You'll break even on buying supermarket / bakery bread before this thing breaks. * It's simple. The old machine needed quite a lot of settings. This new one has about 10 basic modes (of which I use two: white bread and wholemeal), and then you choose crust colour and size. Very simple U.I. that can be used by a child, with no language ability needed. * The stirrer doesn't mess up the bread too much. So, if you've not bought a bread machine before, you need to know that the little paddle / stirrer thing that kneads the bread for you has to stay within the machine throughout the baking process. This means that your loaf of bread will have a 1-2 inch gouge out of it in the base of the loaf. This means that if you slice your loaf into 10 slices, about 2-3 will have a raggedy missing bit at the bottom. This doesn't bother me at all, but it's worth knowing. Compared to my old Panasonic, the stirrer gouge is slightly smaller. Somehow the stirrer comes out more easily than it did with the old one, and leaves less of a hole. This machine comes with a little hook to take the stirrer out of your loaf if it gets stuck, which it seems to about 2 times out of 5. * It doesn't have a separate yeast dispenser. See below. The things that might put you off are: * It's big. It takes up almost the space of a microwave. This doesn't bother me because I can pack it away and put things on top of it when it's not in use, but people with small kitchens might want to take this into consideration. If you're diligent and clean it and pack it away each time, you'll be fine. * It feels cheap. Compared to the thick, non-stick metal of the Panasonic, the ingredients bin feels very thin. This doesn't affect the baking for me, but if you drop it on the kitchen floor you're probably looking at replacing it. Similarly the hinge of the lid is very wobbly. Again, this is only opened and closed maybe twice per loaf, so I don't think this is a problem, but other machines feel more sturdy. * It wobbles. Owing to the massive torque imparted by the kneading stirrer / paddle thing, the whole machine moves around quite a bit. I bought a silicon sheet a few years ago (goodness knows what for), and I find that this anchors the machine to the worktop quite well. You will need to do something similar. Again, pricier machines probably don't have this problem. My old Panasonic didn't, but it made loaves with a much smaller footprint (base size) so that probably explains the exponentially smaller movement. * It doesn't have a separate yeast dispenser. I like this feature. The yeast dispenser of my Panasonic was quite annoying - it would get gummed up with old yeast and it made a big clicking sound when dropping the yeast into the dough. The Russell Hobbs machine lacks a separate dispenser and I find no problem with the final loaves. The reason for dispensing the yeast separately is that the salt that is needed in a loaf will kill some of the yeast, so adding it later will mitigate this. The RH machine manages this by suggesting you add the yeast at the very top of the ingredients (the recipes specify the order things should be added), and I find this doesn't make a big difference. If you want to add the yeast to the water (with the sugar), you can. You can even open the machine and sprinkle in the yeast after the first knead. The point is that I don't miss the separate yeast dispenser at all (well... I miss cleaning the damned thing!) Similarly this machine doesn't have a separate dispenser for things like seeds, but instead it has an alarm to remind you to add them. This doesn't bother me at all. For the difference in price, I'm happy to wait for the alarm. Conclusion. Buy with confidence. I waited a few months before writing this review, but the improvement of this machine over my previous one was evident quite quickly. If you want a machine that looks fancy and holds your hand, go for a more expensive one. If you want something that bakes bread for a busy family, get this one. Just don't drop it.

Mixing paddle gets stuck in the bread. Not very happy with the product.

This is a great wee breadmaker. I use the recipes from the booklet from an earlier version of this maker from about 9 years ago and, as long as I measure out the yeast carefully, I get a great loaf every time. The wee hook for removing the paddle is a great improvement. I make several loaves every week. V easy to.clean.