SEIDO Stainless Steel Frying Pan 20 cm - Induction Uncoated -Non-Toxic- Triply cookware PFOA PFAS -Free Dishwasher & Oven Safe 260c°-New ThermoCore 5ply Base Saute Fry pan -5Y Warranty 18/10

Nothing but beautiful we are not getting any more non-stick pans as they are bad for you and we are sooow pleased it has been money well spent the best. From now on we'll be getting more to make it easy to cook, no sticking omelette! lovely scrambled eggs but yes a silicone spatula not to scratch your lovely frying pan it cooked steak lovely always at the right temperature whatever you cook. And easy clean and always has a good shine just soak straight away in the sink with soap and hot water go away have your lunch and after you return wipe it down or you put it in the dishwasher and still comes out well but if a bit dirty just get a table salt and rub it around with a soft scourer but you may not need to as kitchen table salt does it nicely and dry it with the kitchen paper towel and your finish it will sit on your kitchen shelf's as new as the day you brought it always. Now We have had this for many months already and there's been no change I waited give a review just that little bit later to be sure use those simple steps and it will work for you too I'm just someone who just discovered that you can have nice shiny silver pans.

Great quality pan. I ordered the smallest size for cooking steaks and it does a great job. It has a solid base that holds heat well and it has got a nice weight to it too. Would definitely order larger sizes when needed. Just clean with a scourer and follow instructions provided if you’re worried about cleaning.

I ordered the next size up but realised it was too large, so sent it back for the next size down. Sadly the size down was a little small as I wanted it for a two egg omelette so turning it over was a little difficult. Still it's a nice pan and does the job and I would still recommend it for healthy cooking getting away from aluminium pans. Still easy to clean.

Great Pan Had this pan for about 2 1/2 months been absolutely great. Cooked all sorts with no sticking once I’d gotten the oil right and any residue left over white vinegar and baking soda makes it good as new.

Given the concerns now raised about some non-stick coatings, my wife and I had been thinking of alternatives. Enamelled cast iron is great, also very expensive – I certainly couldn't afford our forty-year-old Le Creuset pot now – but this stainless steel pan has proved just the ticket. It heats up fairly quickly – just remember not to add, say, oil or butter whilst it's doing so, otherwise you might run the risk of things sticking later – and then you can turn it down to a more moderate heat, whereupon it will cook or even stew away very thoroughly. The pan seems very well made and is easy to clean – just do so gently and never use wire wool, just as you should never use a metal spatula or turner whilst cooking (Wood is always good here.) Any sticking that does occur will come off easily after a soak in warm water. So yes, this has worked out rather well, so well that I've ordered another, smaller pan of the same make.

Fake stainless steel, food sticks, cheap Chinese knock off.

Excellent frying pan very good quality takes a little getting used to using to prevent food sticking but once you learn the technique it’s easy. Very pleased with my purchase.

Excellent for cooking just about everything as long as it's hot enough and you use enough oil to at least coat the frying surface. Sunny side eggs cook pretty well, but you have to give them a little time to crisp at the bottom before flipping. Cleaning is much easier than I had the impression it would be. Just make sure you run a little hot water in it to help with stickier messes. I haven't had much stick to it though. Good value granted other pans cost much more. Easy to pout things, but the handle is a touch awkward since it's so rounded. Good size and performs well overall