




🔥 Unlock the smoky secret chefs don’t want you to miss!
Viva Doria Applewood Smoked Sea Salt is a fine-grain, gluten-free, organic seasoning crafted in the USA. Infused with natural applewood smoke, it delivers a subtle sweet smokiness that elevates a wide range of dishes. Packaged in a reusable glass jar with a screw-top lid, it offers both convenience and freshness for the discerning home chef.


















| ASIN | B08DP6VXNY |
| Best Sellers Rank | 27,570 in Grocery ( See Top 100 in Grocery ) 68 in Sea Salt |
| Brand | Viva Doria |
| Country of origin | USA |
| Cuisine | Western cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (755) |
| Date First Available | 8 Aug. 2023 |
| Format | Grain |
| Manufacturer | Viva Doria, Inc. |
| Package Dimensions | 14.71 x 6.81 x 6.5 cm; 141.75 g |
| Region Produced In | WA |
| Serving Recommendation | Pinch |
| Speciality | Gluten Free,Organic,Vegan |
| Units | 141.0 gram |
| Volume | 4 Fluid Ounces |
| Weight | 142 g |
M**N
Game changer
We had smoked salt while out for dinner at a posh restaurant. Really loved the taste so bought some for home.
M**Y
Brilliant
Fantastic great flavour,perfect for steak
A**R
E. Elle t p
Excellent product. Packaged well.
M**T
Packaging is not good enough.
The top was broken and for such an expensive little item should be better packed.
D**E
If you like a nice smokey flavor this is the salt to buy. I've purchased the cherry smoked Redmonds which i like but this stuff is next level for flavor. Im on a carnivore diet so this is the ultimate addition to my steaks. Only thing i dont know is if this salt is iodized. Hoping it isn't as it says just smoked sea salt for ingredients. Highly recommend and will buy again.
S**B
This seasoning adds a perfect hint of smoky flavor to just about everything! I’ve used it on steak, mixed it into hamburger meat, and sprinkled it on shrimp before grilling—it always delivers a rich, savory depth that elevates each dish. My absolute favorite way to use it is on salmon: just sprinkle a generous amount over the fillet, then add a layer of brown sugar. Let it rest for 15–30 minutes, then grill it (on aluminum foil or parchment paper for easy cleanup). The combination of smoky salt and caramelized sugar gives it an incredible flavor—people always think they're eating professionally smoked salmon! I highly recommend this product for its outstanding salt quality, versatility in the kitchen, and great value. It’s a must-have for any home cook who loves bold, delicious flavor. Enjoy every bite!
J**R
I love the smoky taste of this applewood Smoked Sea salt. This salt has a great taste, well worth the money, works great when I’m preparing my roasted veggies and on salmon. I like the easy to use bottle where I can just grab a little and sprinkle on my dishes
A**R
Top notch taste and aroma
C**A
This flavored salt just elevates already good food. Makes an easy jump from a four-star to a five-star especially with potatoes and meat. It has a very smoky taste and smell which adds a good experience to food. Worth the price and sent quickly.
Trustpilot
1 month ago
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