DEAL SUPPLEMENT Monk Fruit Sweetener with Allulose, 2lbs – No Erythritol, 1:1 Sugar Substitute, No Aftertaste, – Pure Sweet Flavor for Baking & Culinary Recipes – Keto, Vegan, Zero Net Carb, Non-GMO

I've used sugar substitutes for decades, so it would be fair to say that I've had years of experience with every one of them; aspartame, saccharine, sucralose, erythritol, stevia, and the more commonly marketed "Monk Fruit with erythritol." "With erythritol" is always in small print, but If you read the labels, it seems as though that granular form of "MonK Fruit w/e" is PRIMARILY erythritol. NOT this product...this is only extracted Monk Fruit, which makes for a better flavor without the (possible) downside of erythritol. Follow the directions and use only 1/8 teaspoon for drinks like coffee or iced tea. Possibly even less...it is surprisingly powerful. The bag is expensive, but I haven't done the math to calculate how the cost per serving compares to other sweeteners that require about 16 times as much volume per serving. More to the point, ignore the cost...we waste way more money on stuff that is much less beneficial to us, such as alcohol, and nights out at restaurants.

This product is everything it says it is. Perfectly sweet with zero aftertaste or cooling effect. I cannot tell the difference between it and real sugar. If I were to be blindfolded and given a sample of this and real sugar I know I wouldn't be able to tell difference! The price is quite a bit, but I shopped around for a considerable amount of time before purchasing this brand and it was definitely the most cost effective. I will definitely purchase again!

I use this for my husband's baked sweets since he was diagnosed a pre-diabetic. it's not quite as sweet as sugar but he doesn't notice that the flavor is any different than what his baked goods used to be. it doesn't affect the ultimate results of the bakin.

This blend is the only one I now use for baking, I really don't like any other of the sweeteners I've tried. The taste is a cleaner taste than Stevia and it measures cup for cup to substitute for sugar. We have to significantly reduce sugar intake, because of diabetes. I made cheesecake and caramel sauce and even family who hate sugar substitutes didn't believe it was keto!

Good value for the cost the taste is better than sugar no aftertaste the texture is a mix between powder and granular So far I’ve used it in coffee and sprinkled it on strawberries put it in the fridge ate the strawberries with whip cream Delicious. I think I’ll be using this now I have been trying to find a good sugar substitute for about a year.it’s a lot for the price. Give it a try. Can’t hurt!

Trying to find a healthier alternative to sucralose and this was recommended. Way, way, too sweet and it has a funny aftertaste to it. Came in a HUGE amount which I'm not likely to ever use again. I specifically chose the Allulose over the erythritol option. Maybe that has something to do with it? Would not recommend.

The only alternative sweetener that doesn't leave a bad taste in my mouth. Helped me lose 50 pounds on keto.

The flavor is pretty much just like sugar. We use a lot of monk fruit for baking and drinks. We have tried many of the monk fruit sweetener especially in coffee drinks and like this one and one other to be the stand outs. The other one is liquid.