EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Easy to put together and use when you follow the instructions. Produces delicious food! Smoke level is perfect. Cleanup is a breeze too! I think it's a great value because it does everything as advertised. It was super easy to use (for a man who hates reading the instructions LoL) and I'm looking forward to using this instead of our gas grill most of the time.

The East Oak smoker with glass window has worked very well for me. I've had it about a year and a half now, use it frequently, and am very happy with both the smoker and the customer service at East Oak. The smoker is well made, durable, and easy to use. That combined with the customer service has made an enjoyable experience. The outside temperature will affect cooking time and temperature, and can be compensated for. The included temperature probe works very well and is accurate. I like the glass window as it makes it easy to check on what you're cooking, as opening the door let's out heat and can add to cooking time. The door seals well, temperature is easy to maintain with the digital readout and controls. The smoker has proven easy and enjoyable to use. I keep the inside clean with soap and water and a grill and smoker cleaner. Which works well on the glass. Thank you East Oak

I love my smoker. I have had this smoker for a little over a year now. It does such a good job! It heats nice and slow, maintains temp and lots of steam and smoke. The digital thermometer is useful and setting the temp and time is easy. This a great smoker for someone just starting out. I do not have a heated garage, but I do have it's OEM cover when not in use and I store it in a shed, throughly cleaned and covered, in the winter months. I want the legs and I wish I could wifi watch the temp and adjust from an app. That's it's only downfall.

This smoker would be ideal for the average person wanting to smoke meats at temperatures above 235 degrees. Although the temperature range is capable of doing jerky the smoke generated is wholly insufficient to produce flavorful meats at low temperatures. Airflow at jerky temperatures is also inadequate to properly dry your meat. Condensation buildup keeps it too moist requiring much more time to process it. The time difference between this smoker and my other smoker is almost double. As for construction this smoker is built well. The door seals prevent smoke from escaping around the edges which means less cleaning is required to keep it looking good. The probe on mine is only one degree off my manual probe which is great. The one thing that I don’t really like as far as quality construction is the drop pan because it feels cheap and sits at an angle making it stand out when looking at it. Overall it’s a nice machine for the family who just wants to make delicious and convenient set and forget meals.

I can't say enough about this brand and the customer service. I will try...I've had the smoker for over a year now and I've used it quite a bit. I've smoked all types of proteins. Such as the most common - chicken, beef, and fish. No issues with the temperature control (although I wish it got hotter than 275f). The heating element didn't take too long to bring temperature to the set point. But you mileage may vary due to various outdoor temps. The unit sealed to perfection. Funny thing is that the first time I used the smoker and when I opened the door, I was blasted with a cloud of smoke that was unreal. Now, it wasn't a safety issue in terms of heat, it was just the volume of smoke that released - which was impressive. There timer appeared, at least to me, functioned correctly. The smoker is easy to move because of the handle and the 2 wheels. I also wanted to not that the slick design make it look like a refrigerator. I was asked about that many times and I told them what it was, they couldn't believe how great it looked. Unfortunately, the unit would not hold temperatures unexpectedly . It reached temps well above 275F and would error out and shut down the heating. So, as a reader, your asking yourself "why was 5 stars given if the smoker failed on this person?!?!" . I'll tell you why. It was East Oak's customer service. I wrote them to find out where I can find the thermostat kit for the smoker. At that time I thought I was past the warranty period and decided that I could repair the smoker myself. Anyway, I was sadly informed by EO that they don't sell the kit. Instead of them leaving me in a lurch that wanted to know the issue I was having and they actually made things right after a few emails and a video. The person that I was dealing with, (yes it was only one person) was a blessing. They were very professional and were very concerned that I had an issue with one of their products. All I can say is that the customer service was one of the best experiences I've had with any manufacture - hence the 5 starts.

This is a fantastic smoker. I had a different brand that I tried on Amazon last year but it was a major hassle and did not smoke well at all. I was constantly having to adjust the temperature and the smoke would just stop. However, this East Oak smoker is excellent. First, the thing actually smokes! It makes our meat taste like the wonderful meats we had in Kansas City - which is famous for their BBQ. The meat comes out tender, moist and extremely flavorful. The glass door is a plus as you can see inside without having to open it. It comes with a thermometer which works fine and the "set it and forget it" feature of the electronic thermometer is perfect. I do routinely check my meats because I tend to be a perfectionist about the smoked quality but the smoker makes the entire process super easy. I love this smoker!!! I never thought it could be this much fun to smoke our own meats. Thank you East Oak!!! The price is very reasonable as well. We did buy the stand for the East Oak smoker as well as we did not have a place to put the smoker otherwise.

I highly recommend East Oak 30” Electric Smoker for its durability, high quality, large capacity, style, versatility, smoke level, temperature control and even cooking, and phenomenally delicious smoked flavor!

First this device is China made but delivered from US, being with an US plug and 110V. Had to buy an transformer. After the first use I cleaned the water tank and the fat collector pan, with soap and water, and parts of the galvanization already came off. The rolls at the bottom that are meant to let you move it around, are fixed with pins that ate too long and scratch all over the floor. The temperature display is Fahrenheit only. The remote control works up to 3 meters, which makes it pretty useless. Definitely not worth the money.

Fast shipping and easy to set up and use

Well packaged, straight forward startup instructions and install. I looked at several and can confirm this one heats up well and easy to use. Not a fan of the suggested recipes but otherwise a happy customer!

The East Oak smoker is a solid unit. With all smokers I would suggest purchasing a separate thermometer. I've smoked twice with my East Oak, very pleased with results Customer service is very good, they respond next day, answered few of my questions and resolved a minor issue.