

🐟 Elevate your snack game with a taste of Portugal’s finest!
NURI Portuguese Sardines in Olive Oil come in a convenient 2-pack of 4.4 oz cans, offering a premium, nutrient-rich seafood option. These sardines are naturally high in protein, Omega-3 fatty acids, and essential vitamins, while being gluten-free, non-GMO, and low in fat. Perfect for health-conscious professionals seeking a quick, delicious, and wholesome boost.
| ASIN | B0B5W13B1Y |
| ASIN | B0B5W13B1Y |
| Best Sellers Rank | #60,668 in Grocery ( See Top 100 in Grocery ) #134 in Canned & Jarred Sardines |
| Biological Source | Sardine |
| Brand Name | Nuri |
| Coin Variety 1 | Sardine |
| Container Type | Can |
| Customer Reviews | 4.4 4.4 out of 5 stars (76) |
| Customer reviews | 4.4 4.4 out of 5 stars (76) |
| Diet Type | Gluten Free |
| Flavor | Sardines Olive Oil |
| Global Trade Identification Number | 00850078367082 |
| Item Form | Slice |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 4.4 Ounces |
| Manufacturer | Pinhais |
| Manufacturer | Pinhais |
| Number of Items | 2 |
| Package Dimensions | 18.39 x 11.4 x 8.99 cm; 124.74 g |
| Size | 4.4 Ounce (Pack of 2) |
| Specialty | GMO Free, High Vitamins, Low Fat |
| Temperature Condition | Fresh |
| UPC | 653718279314 |
| Unit Count | 8.8 Grams |
N**2
Great tasting sardines! I prefer Portuguese Sardines packed in Olive oil because of the health benefits. The oil actually helps your body absorb the calcium of the bones. This brand may cost a bit more, but they are a good value because of their freshness and delicious taste.
K**N
Nuri sardines are the BEST. Accidentally ordered four tins but that was a happy mistake. Big, non-fishy and fantastic!
A**H
I saw a thing on YouTube about this company and how everything is lovingly hand packed and how everything is still done by traditional methods (the company has been around for over 100 years.) So I had to try it because tinned fish can vary wildly. Well, it lived up to the hype! These are delicious, solid sardines with wonderful flavor. You can get spicy or not spicy. Both are fantastic. I will now buy no other sardines!
S**Z
I keep forgetting how "fishy" tasting sardines are, and that's why I combine them with an antipasto type salad...with red onions, black olives in feta, tomatoes, oregano focaccia or some other really good bread or crackers. I add more evoo and red wine vinegar, fresh lemon juice, s&p. Very delicious sardines served this way.
M**D
Good quality stuff.
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