bonVIVO Moka Pot - Intenca, 300ml, Stainless Steel Espresso Maker w/Silver Chrome Finish - Stove Top Italian Coffee Maker - 6 Cup Coffee Pot - Gifts for Men and Women

Of course! Here’s the English version of an excellent review for the black bonVIVO coffee maker: ⸻ ⭐️⭐️⭐️⭐️⭐️ The perfect blend of style and quality! I recently purchased the black bonVIVO coffee maker, and I must say—it’s one of the best additions to my kitchen. The sleek, glossy black finish immediately caught my eye. It’s modern, elegant, and fits beautifully into any kitchen decor, whether classic or contemporary. But it’s not just about looks. The real magic is in the coffee it brews. Every cup comes out rich, full-bodied, and aromatic, with a lovely layer of crema on top. Making coffee with this stovetop espresso maker has become a daily ritual I genuinely enjoy. The materials feel high-quality and durable, the handle stays cool, and the overall build is solid and reliable. It’s also incredibly easy to use and clean. Assembly is straightforward, and it works perfectly on my induction stove—a big plus. If you appreciate good coffee, solid craftsmanship, and stylish design, I highly recommend the bonVIVO coffee maker. It’s a small luxury that makes a big difference every day.

I love it. Easy to use. Good quality. No plastic or aluminium. The coffe is amazing.

Easy to use. This coffee espresso pot looks really good. The copper colour stands out well and looks neat. Tried it the other day and was greatly pleased with the result, espresso was dark, strong and tasted just like the espresso I recently had in Rome on holiday.

I’m really happy with this Moka pot. It arrived on time and works perfectly with my induction hob. The design is beautiful it looks so elegant on my kitchen counter. It makes great coffee, and for the price, it’s definitely good value. I’d absolutely recommend it to anyone looking for a small, stylish, and reliable Moka pot.

A nice moka pot. For me it makes 2 drinks. I add frothed milk to make it like a latte. It makes a good cup of coffee. I use it on an electric, flat burner. I have used it about 2 weeks and it has worked well.

Looks great ! Very good qaulity just does not work on my induction hob

After 18 months I'm giving this pot an extra half star, purely because I've learned how to use it to make a really good cup of coffee. Still not as kosher an espresso as the best (and most expensive) machines can deliver, but as good as any mocha pot IMO. And never a failure (in contrast wo Bialettis and inferior copies). It does take some weeks of use for the faint taste of metal to completely go away, and from that point you have the potential to make flavoursome coffee. The method? It's a labour of love, but worth it. - Choose your beans from a selection of the highest quality you can afford. This is the single most important factor in making your perfect coffee every time. - Grind the beans fresh every time, using as good a grinder as you can afford (I use a Eureka Mignon). - First grind at medium until you've got a thin cover of grounds at the bottom of the filter, then top up with a fine, but not finest, grind size your grinder will do (on the Mignon size 1 works well, though I finish with a short burst at 3 because otherwise the burrs can clog up). - Don't fill right up to the max, leave a slight gap. - Heat the water on a medium hob, keep an eye on it, and turn the heat down a notch or two as soon as you hear or see liquid arriving in the upper chamber, so the liquid is produced slowly to extract maximum flavour from the grounds. - Remove the pot from the heat as soon as you hear full-on bubbling - prolonged heat will generate steam which overheats the grounds and produce a sour and cloudy brew. - Give the pot half a minute to settle before pouring. Happy days. Original review May 18: Took a bit of a punt on this moka pot, but quite pleased. The practical design and quality finish redeem the quirky looks (which I get, though my wife does not). While the base is bombproof heavy-guage stainless steel, the upper chamber and lid feel flimsy in comparison. Though no dents incurred yet, and the low C of G makes for easy handling. Does the Inteca make good coffee? Yes, depending on your yardstick. In its favour, this pot makes a consistent brew and never fails to deliver (some similar pots have off-days). Just don't expect a true Espresso. For that, fresh-grinding good quality beans in a good quality grinder is a minimum requirement - even so, with the Inteca the flavour of the brew doesn't go deep enough and there's no crema on top. Not to worry, that's par for a moka pot, and it's a good deal closer than any cafetiere can manage. For this type of coffee maker the benchmark has to be Bialetti, who patented the first moka-pot design in 1933. In my experience the aluminium Bialetti is capable of delivering a better brew than the Inteca or any other stainless steel pot including Bialetti's own. Perhaps it's down to the metal, or rather the Al2O3 coating inside the Bialetti, perhaps to the chamber/ filter design, but the original Bialetti somehow extracts more flavour from the bean and yelds a more satisfying drink. The Inteca though can be used on an induction hob, and for me that was the clincher.

The actual quality of the pot is very good and it makes a great coffee and works well. The issue I have with it is the copper finish it’s peeling off every time I wash it. I’m not using any harsh products on it and it’s hand-wash only as I don’t have a dishwasher. I would advise if you are thinking of purchasing this, then to purchase the all diver model

Di solito aspetto un po' prima di scrivere una recensione per vedere se il prodotto mi soddisfa a distanza. Non so come sarà il mio giudizio tra qualche mese ma per ora sono pienamente soddisfatta dell'acquisto che stavo quasi per disdire prima che venisse inviato perché non ero sicura sulla tenuta del rivestimento esterno nero e volevo cambiarla con la versione in acciaio non rivestito. Devo dire che finora il colore sta tenendo bene anche dopo diversi lavaggi (a mano e senza prodotti). La caffettiera è molto solida, fa la sua bella figura esteticamente e fa ben più di 6 tazzine di caffé. Una bella sorpresa anche il fatto che il manico non si riscalda molto e non occorre la presina per toglierla dal fuoco. La consiglio sicuramente.

Sono passata qualche anno fa alla caffettiera in acciaio perché l'alluminio come materiale non mi convince per nulla, troppe emissioni nel cibo e anche un cattivo sapore a volte. La caffettiera in acciaio ha moltissimi vantaggi a mio avviso, il caffè è sempre molto buono e mantiene giorno dopo giorno il suo aroma sempre uguale. La caffettiera si può lavare anche in lavastoviglie senza comprometterne l'aspetto. Inoltre il manico, pur essendo in acciaio, per il particolare design che la contraddistingue, non scotta. Se a questo aggiungiamo anche la cromatura bicolore che la rende bellissima direi che abbiamo quadrato il cerchio.

Dopo aver letto le varie recensioni, mi sono convinta ad acquistarla. Caffettiera di design (ho preso quella tutta in acciaio), funzionante sia su gas che su induzione. Non necessita di gran rodaggio, caffè già buono al quarto. Facile da smontare e pulire. Sono molto contenta dell'acquisto, lo consiglio. Consegna avvenuta in estremo anticipo, Amazon è una garanzia!

The copper on this mocha pot is a plastic film that started peeling after a couple of months. False advertising and poor quality.

Hace un café exquisito. Para los que tengais dudas de como se prepara un buen café os dejo estos sencillos consejos que me dieron y que me vinieron de lujo: 1) nunca prenses el café; lléna el depósito de café hasta arriba pero jamás lo prenses. 2) llena el depósito de agua como máximo hasta llegar a la válvula de seguridad sin rebasarla en ningún caso 3) siempre comienza a preparar tu café con la tapa abierta hasta que comience a hacer ese ruido que parece como si apurase el agua del fondo del depósito; entonces cierra la tapa y apaga el fuego, y espera que deje de sonar.