10" x 16" Cast Iron Electric Grill and Griddle, Pre-Parked Cooking Surface, Adjustable Temperature up to 450°F, Black (38560)

Finally a cast iron griddle. Was tired of non-stick forever chemicals and poor heat zones. I had this for a while now. Just like a cast iron skillet it takes a good 2-3 mins to heat up. I typically turn it on before I mix pancake batter. It’s heavy, solid and ment to last. (It better!) Pros: naturally non stick cast iron. Design is perfect, with well placed drain hole. I can cook 6 pancakes at a time. Heats evenly, no cold or hot spots. The rim on the edge helps prevent food rolling off. Top cast iron pan is separate and can be cleaned. Note: do not soak. And season the surface. That means clean, remove food, heat up and put a little oil on cooking area before every put away. Take care of it. Cons: the cool down. You have to wait a good 20 mins for it to cooldown before putting away. It weights a bit. Not too heavy but it’s not a one hand lift out of the cabinet. Bonus: it’s a griddle plug in the wall. So that way the stove is free. For me it’s a solid functional piece of equipment for my kitchen used multiple times a week. Image blue berry pancakes

This cast iron griddle is the best one we have had in a long time. Love the cast iron vs what ever everyone else is using. It's classic cast iron, so heavy and you need to take care of it like you would a cast iron pan. We are a family of 5, while its a good size I would love a bigger one.

Pour de vrai cette plaque de cuisson est vraiment bien je l'utilise plusieurs fois chaque semaine elle est petite mais très versatile oui elle a un certain poid mais ça en vaut le coup un peu utiliser des ustensiles de métal grave a son revêtement de fonte elle est parfaite pour les sous marin et les smash burger ou même cuire du poulet je l'ai même utiliser faire un riz frit elle est très versatile elle vaut sont prix vous pourrez la garder longtemps

Great cast iron electrical grill. I find it much more practical to use than throwing a cast iron grill on a gas stovetop. Seems to heat up faster andmore evenly. That said, the left side gets warmer than the right side.. probably makes better contact w/ the heating elements. I use a thermal thermometer so it's not an issue for me anyway, I keep a close eye on the actual surface temperature. Works great for bacon, hot dogs, pancakes, etc. Fried eggs work well too.. scrambled, well they get everywhere. really like it, and again, no non-stick nonsense here. Just season/cure the cast iron properly and it will last a long time. (i.e. read the instructions so you know how to properly care for cast iron)

Yes its costs more , but your getting a heavy duty cast iron , even cooking surface. We have had it now a couple months and use it every weekend when kids are home. Very happy with it