Sponsored Ad - Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Description

🔪 Slice like a pro, impress like a chef!

The HOSHANHO fillet knife features a 7-inch high carbon Japanese stainless steel blade with a razor-sharp 15° hand-polished edge, paired with an ergonomic pakkawood handle for comfort and durability. Lightweight and flexible, it’s engineered for precision filleting, trimming, and multifunctional kitchen tasks, making it an essential tool for culinary professionals and enthusiasts alike.