SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

Description

🔪 Elevate your meat prep game with precision, style, and safety!

This 6.7-inch boning knife features a high-carbon stainless steel blade with a perfect 20° flexibility for precise deboning. Its 37% wider razor-sharp edge and full tang forged construction ensure effortless cutting and durability. The FSC-certified wood handle with a unique gear-tooth grip offers slip resistance and eco-conscious craftsmanship, while the blade suspension design promotes hygiene by preventing contact with surfaces. Ideal for professional-quality meat preparation and a standout gift for culinary enthusiasts.