BESAN IS A FLOUR THAT COMES FROM GRINDING DRIED CHICKPEAS. IT DOESN'T HAVE GLUTEN, SO IT'S GOOD FOR PEOPLE WHO CAN'T EAT GLUTEN.

IF YOU NEED A SUBSTITUTE FOR REGULAR FLOUR AND WANT TO GO GLUTEN-FREE, YOU CAN USE BESAN IN MANY RECIPES INSTEAD OF WHEAT FLOUR.

BASAN FOR A NATURAL AND HEALTHY ALTERNATIVE TO CONVENTIONAL GRAM FLOUR. TRY IT TODAY AND EXPERIENCE THE DELICIOUS TASTE AND HEALTH BENEFITS ONLY A NATURAL AND ADDITIVE-FREE PRODUCT CAN PROVIDE, TAILORED SPECIFICALLY FOR THE USA MARKET.

LENDING A NUTTY TASTE TO BREADS, SAUCES AND OTHER FOODS, ORGANIC CHANA BESAN IS A HEALTHY AND VERSATILE ALTERNATIVE TO COMPLEMENT RECIPES DISHES AND RECIPES.

INGREDIENTS - Chick Peas (Channay) - Washed & Ground to perfection.

STORAGE & CARE - Keep in a cool, dark & dry place.

Besan is good to use instead of wheat flour or with other flours. People often use it to make batter for deep-frying things like pakodas or in dishes like kadhi.
Chana Besan is a good choice for people who are vegetarian, vegan, or need gluten-free food. It has lots of protein and fiber.
Lending a nutty taste to breads, sauces and other foods, natural Chana Besan is a healthy and versatile alternative to complement recipes dishes and recipes.
Besan is a versatile ingredient used in various Pakistani dishes such as pakoras, halwa, and laddu, as well as in gluten-free bread, cakes, and other baked goods.

OUR BESAN IS MADE FROM THE FINEST QUALITY GRAM FLOUR, SOURCED FROM TRUSTED FARMERS WHO USE SUSTAINABLE AND ORGANIC FARMING PRACTICES.

NY SPICE SHOP Besan Flour - All Natural Chana Besan - Superfine Besan Gram Flour - Bengal Ground Chickpeas - Chickpea Hummus Flour – 5 Pound

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