
















🌟 Elevate your wellness game with every scoop of NuNaturals Oat Fiber!
NuNaturals Oat Fiber Powder is a 5 lb bag of all-natural, Non-GMO oat fiber made from food-grade oat hulls via a chemical-free mechanical milling process. Each teaspoon provides 3 grams of fiber, supporting digestive health and heart wellness. Ideal for low-carb, keto, and vegan diets, it dissolves easily into a variety of foods and beverages, making it a convenient, sustainable fiber boost for health-conscious professionals.











| ASIN | B00EUVIC6E |
| Age Range Description | Adult |
| Best Sellers Rank | #31,454 in Health ( See Top 100 in Health ) #105 in Dietary Fiber Nutritional Supplements |
| Brand | NuNaturals |
| Cuisine | Western cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,569) |
| Date First Available | 17 February 2016 |
| Format | Powder |
| Item model number | 2767 |
| Manufacturer | NUNB7(Grocery) |
| Package Dimensions | 37.81 x 27.94 x 10.62 cm; 2.27 kg |
| Package Information | Bag |
| Serving Recommendation | 1 teaspoon |
| Special Feature | GMO Free, Low, Organic, Vegan |
| Units | 2365.88 Milliliters |
I**S
Yes good product 👍
C**B
Das Produkt Hafer faser (oat fiber) ist genau wie beschrieben. Endlich kann ich wieder mal ein leckeres low carb Brot backen.
J**.
I ordered this product with the intent of using it as a base crust for a healthy and high-protein cheesecake. It did not disappoint. The consistency is a bit grainier than a graham cracker crust, but for a total of only 15 calories for an entire crust, it’s unbeatable (pictured are minis, so the calories are around 2 cals for the crust for each mini) Overall, you can definitely use this as a source of fiber by throwing it in shakes, or even baking it to make a mock graham cracker/crust. It’s a good, and cheap product that will last a while. Recipe for crust/Graham crackers: -25g Oat Fiber -30g Erythritol -15g sugar free syrup -1/2 tsp Cinnamon -Pinch of salt -30g water Add all the dry ingredients, then syrup, and slowly add water in increments of 10g and mix between increments. The end product should be a cookie dough-like consistency. Bake at 300 F (150 C) for around 50 minutes.
B**L
Used for keto bread making, works well
E**N
Perfect for keto diet, low in carb, thick structure, suitable for bread making and combining with other keto flour to make dough
Trustpilot
3 weeks ago
3 days ago