Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1)

Description

🥩 Cure Like a Pro, Impress Like a Chef

Prague Powder No. 2 is a pink curing salt designed specifically for air-dried meats like salami and prosciutto. It releases sodium nitrite slowly over time, ensuring safe and effective long-term curing. Packaged in a 2.5 lb container, it offers precise dosage guidelines and is proudly made in the USA, making it a must-have for artisanal meat curing.