Traeger Grills SPC176 Fin and Feather Rub with Garlic and Paprika

Best taste ever for veggies! I love this when I cook my veggies! Consistently in my cart to purchase!

I've been using the Traeger Grills SPC178 Blackened Saskatchewan Rub for over two years now, and I can confidently say it's become a staple in my spice cabinet. This rub is an absolute game-changer when it comes to enhancing the flavor of any dish. The combination of garlic and signature spices creates a perfect balance that adds depth and a bit of heat without overwhelming the palate. Whether I'm grilling, smoking, or even roasting in the oven, this rub elevates everything it touches. I especially love using it on chicken and vegetables—just a light sprinkle and they turn into a flavorful marvel that always impresses my family and friends. It's versatile, easy to use, and the flavor is simply unbeatable. If you're looking for a way to take your meals to the next level, I highly recommend giving this rub a try. You won't be disappointed! Five stars all the way!

Fantastic seasoning

One of my favorite go to seasonings for steak and other meats I put on the smoker or grill.

This seasoning is delicious, however don’t use it as a traditional blackening style seasoning. Way too much salt. Normally to blacken protein, one would press it directly onto a large quantity of the seasoning. Then into a hot cast iron pan. I’d advise using it more sparingly. Good on steaks and chicken. Not good on burgers

Just as represented!

Great taste!

I have been smoking meat for 3 years now and have tried over 50 rubs from many different companies. The Blackened Saskatchewan Rub is definitely my favorite. It is very dark in color which lets you see exactly where the meat needs more rub when applying it; sometimes with other rubs it is harder to tell what is covered or not; I always make sure my meat is completely covered with rub. After rubbing the meat you can instantly see that this rub is going to give a great Bark. I originally tried this rub based on a recommendation from a friend who has been smoking meat for many years who told me how great of a Bark this rub produces and how great the flavor is. I have smoked Beef Brisket, Beef Ribs, Pork Butt, and Pork Ribs with this rub and each time I got an AMAZING bark with fantastic flavor. Now, this is the only Rub that I use for Beef and Pork which made my wife happy because now her cabinet is less full. I have not tried the rub with Chick or Fish yet so I can't comment on those and that is why I only gave 4 stars for versatility.

I've just tried this seasoning for the first time. Everyone a the table was of the opinion that the flavour added to the steaks was great. I'll certainly be using it continuously in the future.

By far the best steak rub I've ever had. The only thig to keep in mind that it's slightly spicy... but I love it

A pepper based steak seasoning

Great rub for steak or lamb