

🌟 Pour on the power — taste, health, and convenience in every drop!
Fermentaholics Organic Unsulphured Blackstrap Molasses is a USDA certified organic, OU kosher sweetener rich in iron and calcium. Packaged in a convenient 20 oz spouted pouch, it offers precise pouring for baking, cooking, and fermentation needs, delivering robust flavor and essential nutrients with long-lasting freshness.








































| ASIN | B0CV8TW5QJ |
| Best Sellers Rank | #28,534 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Molasses |
| Customer Reviews | 4.6 4.6 out of 5 stars (217) |
| Department | All Ages |
| Manufacturer | Fermentaholics |
| Package Dimensions | 8.58 x 4.8 x 2.4 inches; 1.25 Pounds |
| Units | 20.0 Ounce |
S**I
As my dad would say, This will put hair on your chest.
Outstanding. Very good, very strong flavor, not for the faint of heart. Good price & well packaged. Will be so great in baked goods! I just eat a spoonful of molasses once in awhile for the calcium. Great product & seller.
R**B
Very Good Quality and Packaging
Yum 😋! I happen to love taste of Blackstrap Molasses. Premium product , love the packaging , can squeeze every last bit out . Really good Quality, got it as a Health Supplement but I have already had it on Buttered Biscuits . I will be ordering more, quickly , because It tastes so good and I will need more very soon .
A**A
Great quality and value
Great quality and value
B**Y
Earthy molasses
Strong flavor (as expected). Arrived without damage despite poor packing. Just a little thin for my preference.
T**B
Wonderful flavor.
I love this blackstrap molasses. I use it in my coffee every day. It provides a wonderful flavor. It's also a great way to get iron into your diet. The bags are an easy way to fill dispensers.
L**B
Awesome
It was good. Made cookies.
C**L
5 stars for mess free packaging!
*5 stars for mess-free packaging. *Likely won't leak in transit due to the type of cap. *Use to make your own brown sugar, as dark as you want, best to blend with your hands like you are kneading dough, the messy hands are worth it. Remember, brown sugar puffs up so start with small amounts of white sugar and molasses. *I always add a little more molasses than it calls for in cookies. As long as you don't overdo it, the texture/bake time doesn't change. *20 oz will last a long time, even if you are making your own brown sugar every time.
L**R
Good
It it the real deal
Trustpilot
2 weeks ago
2 weeks ago