NuwaveInduction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F, Infuse Complex Charred Aroma & Flavor, Authentic 14-inch Carbon Steel Wok Included, Wok Hei

This thing is very cool. Heats fast. Instructions for seasoning could use some improvement and clarification. Controls are a little counter-intuitive, but for simple "Turn it on, cook food, turn it off" it's simple and works well.

I have had the chance to use this a few times now, and it is an excellent addition to the kitchen. If you understand how wok cooking is supposed to work, you'll understand why this is a much better option than just using your regular kitchen cooktop. If you have cast iron cookware, you'll understand how the enclosed pan needs to be seasoned and cared for the same way. The induction heating does a much better job with high heat than even my gas and LP ranges.If I have any criticism whatsoever, it's that this particular Appliance has too many options. All I was looking for was to be able to turn it on set a temperature and cook. I can still do that with this machine, but it has a bunch of other features and timers that I'll never use.This is absolutely a great appliance, and it makes it easy to get much better results with stir fry and fried rice, etc.

It cooks well but I'm still learning to cook with it.

This isn't a replacement for gas but it's perfect for people who just want to use a round bottom wok, even if it's only about the same power as your average stovetop induction burner. Which is plenty for cooking a couple servings at a time at high heat. The YOSUKATA wok dind't work with this, it was too oblate and not round bottomed enough, but the craft wok brand works great in it. The wok that came free with it is thinner but very serviceable so you don't actually have to buy a wok separately unless you're just that into woks.

Love it. Never had a wok before but after some youtube videos I am cooking like an amateur chef. Easy to use, easy to maintain. It is wokking amazing.We are Wok'n n Woll'n, the first experiment was excellent. Pad Thai noodles with egg, chicken, and Sweet Thai Basil.

The media could not be loaded. First of all, it sticks to the pan very much. The stove part is very good, the temperature is high and it heats up quickly, but the pan part is very bad. The pan is just a piece of iron and sticks to the pan very badly, almost unusable. Whether it is frying fish, frying eggs or frying meat, it will stick to the pan. I had to buy another pan to match this stove

This is the perfect wok for any kitchen. Heats up incredibly fast. Busy thing is you can pause it if you need to step away and it will not continue cooking.

It heats very fast, light carbon wok lid rack and base included. Intuitive enough to use this being my 4th PIC. It's better than previous model coz of the lower Watt usage for my old wooden house. Nevertheless regular flat induction ready cookware can't be used nor does it have an industrial type extension cord. That's why I give it 4 stars, btw, the wok doesn't come in contact with PIC base because of built in spacers which may make this unit last long.