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🥔 Unlock the secret to flawless gluten-free cooking and baking!
Bob's Red Mill Potato Starch is a premium, non-GMO, gluten-free starch made from pure potatoes. It excels as a high-temperature tolerant thickener for sauces and gravies, enhances moisture and texture in gluten-free baked goods, and creates perfectly crispy coatings for fried foods. Certified vegan and kosher, this versatile ingredient is batch-tested for gluten-free purity and is a must-have for anyone seeking superior quality and performance in allergen-friendly cooking.
| ASIN | B078TNZKTJ |
| Allergen Information | Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Best Sellers Rank | #7,571 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Cooking & Baking Thickeners |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Coin Variety 1 | Potato Starch |
| Customer Reviews | 4.8 out of 5 stars 3,034 Reviews |
| Diet Type | Vegan |
| Global Trade Identification Number | 10039978025255 |
| Included Components | Bob's Red Mill Potato Starch, 22oz (Pack of 4) - Non GMO, Vegan, Kosher |
| Item Form | Powder |
| Item Height | 8.25 inches |
| Item Package Weight | 2.77 Kilograms |
| Item Type Name | Bob's Red Mill Potato Starch, 22oz (Pack of 4) - Non GMO, Vegan, Kosher |
| Item Weight | 88 Ounces |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 4 |
| Specialty | Gluten Free |
| UPC | 039978025258 |
| Unit Count | 88.0 Ounce |
| Warranty Description | Warranty |
K**E
Wonderful
I am very pleased with this. Not only is it such a great price for the amount included but Bob's quality is unmatched. I purchased this potato starch to put in things like beverages, sprinkle on foods raw, unheated to aid the gut via the unheated potato starch's wonderful resistant starch which the gut loves. I highly recommend and such an easy way to get more gut-loving resistant starch in your diet.
S**R
Always, Bob’s great quality
There isn’t a whole lot to say beyond the fact that this is the usual great quality Bob’s Red Mill baking product. I’ve been using potato starch in my gluten-free baking mixes for 15 years, and it has always performed. It also works great as a thickener in gravies and added to pie fillings.
****
Great for baking
Great product, great price. Absolute necessity for Gluten Free baking!
K**Y
Love!
Great price, always quality!
R**R
The least expensive source of resistant starch, legal even for keto diets.
Recent research shows that resistant starch doesn’t convert into glucose; instead, it ferments into short‑chain fatty acids. In one study, the supplement—derived from corn—contained 60–70% resistant starch and 30–40% regular starch. At a daily intake of 40 grams, it was associated with reductions in intra‑abdominal fat and even reversal of fatty liver (NAFLD), a condition that is notoriously difficult to treat. The 60% corn‑based product is expensive, but this more affordable potato‑derived version typically contains up to 90% resistant starch. My wife and I are experimenting with shakes, since resistant starch is far more effective than protein powder for fat loss. Assuming the 22‑ounce bag proves itself, I’ve already added the four‑bag option to my monthly subscribe‑and‑save.
N**R
Tasty
Helps with snack making
M**I
like a light crunch...and little fat... way to go
Used plain cornstarch for years to give pan fried foods a little crunch. Read where potato starch was better for this method. Well I got some... coated some tofu.. pan fried it with a little sprayed on Avacado oil... and wow.... minimal fat, and maximum crunch... same result with fish filet. Just coated food by tossing it around in a plastic bag with potato starch... fried it in very little oil... didn't absorb hardly any oil and gave almost a tempora coating... the way I'll be going from now on...
J**M
Useful
Healthy stuff
Trustpilot
1 month ago
3 weeks ago