Huusk Boning Knife for Meat Cutting Deboning Butchering,Japanese Fillet Knives with Sheath,Brisket Trimming Knife,Full Tang Hand Forged Camping BBQ 5 Inch Gift for Dad

Nice, sharp knife! Easy-to-use and protective sheath!

Wow. Well made. Very sharp.

I've used this a few times now and I'm impressed so far. I had been cutting up my chicken breasts while mid thaw to make it easier but this slices through thawed chicken like it's nothing. We'll see how long that stays sharp. I've had this about a month now? I'll come back and leave another review later for longevity, though I'll also note that I very rarely actually use it, for one, as a single breast is a few meals and it's not the only thing I eat (just the only thing I use this knife for) and I don't use it for anything beyond already deboned meat. Though it did cut through some cartilage that was missed like butter, so there's that.

I've cut tons of chicken and it still has plenty of life left! It's better than the Victorinox.

Nice quality and very sharp

Very nice and really sharp holds a edge well

I use the knife on my outdoor griddle. it seems to hold an edge well, but the sheath is pretty cheap. If you were wondering if it comes sharp, it cut the sheath the first 2 times I put it back in.

Great product