VEVOR Commercial Ice Cream Maker, 22-30L/H Yield, 2350W Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm, Frozen Yogurt Maker for Restaurant Snack Bar, Silve

Works great. No issues with the power supply as other reviews say. Easy to use. Easy to clean. O rings and such need to be replaced often.

I strongly advise against purchasing this item from this company due to their poor customer service. I’ve had the machine for over a month, but within the first week, I noticed a major defect—the chocolate mix seeps into the vanilla, making it impossible to serve vanilla ice cream properly. The company sent a used replacement machine that was covered in stains and appeared to be an older model. Unfortunately, the machine doesn’t function properly. The right side fails to dispense, the middle drips, and only the left side works. I strongly recommend caution when purchasing from this company, as their customer service is disappointing. Expect a lot of back-and-forth as they try to avoid providing assistance or replacing the faulty product.

For a 1300 dollar machine this ice cream machine works almost just like any other industrial ice cream machine would. There isn't any leaking, the belts are in good condition, the controls are easy to understand, it cools down quickly, and it doesn't use much power (for a soft serve machine of this caliber). On the other hand the instructions are not very detailed, and it's easy to see that whomever wrote them can't speak english very well. It also takes ALOT of water to clean thoroughly. In general I'd say that this machine is a very good purchase for any business owner looking for an affordable soft serve machine that can turn out around 6 to 8 cones at a time before cooling down again (about 1 minute for cool down). I'd say you could probably get a max of 400 cones out of it an hour if you were constantly working with it, but that's being pretty generous. Anyway I hope this review helps. I plan to provide another update with video after a month of use.

We really enjoy this soft serve machine. It was straight forward to set up and clean. We have had it now more than 6 months and it performs great every occasion we set up for.

**⭐️⭐️⭐️⭐️ Powerful, High-Capacity Soft Serve Machine with Minor Trade-Offs** The VEVOR Commercial Ice Cream Maker delivers impressive performance and is a solid choice for businesses that need high output. The 22–30L per hour yield is no joke—this machine keeps up during busy periods without breaking a sweat, and the 2200W power ensures fast freezing and consistent soft-serve texture. Once dialed in, it produces smooth, creamy ice cream that customers really enjoy. The stainless steel build feels sturdy and commercial-grade, and it looks professional on the countertop. That said, it’s not perfect. The machine has a bit of a learning curve when it comes to settings and consistency, especially for first-time users, and it’s definitely on the louder side when running at full capacity. Cleaning, while manageable, takes some time due to the size and number of components. Overall, this is a strong workhorse with excellent output and value for the price. If you can live with a little noise and spend time learning the controls, it’s a dependable machine that performs well in a commercial setting. I had to change the rubber fittings in the shaft and the condensation leak is something to manage. The unit needs its own electricity circuit.

Very Good Machine

Purchased the 2350 watt model, it came used with over 400 cones made when I received it. Machine was covered in chocolate ice steam and parts were already broken in a bag…. I reported it to amazon and them gave me a discount of $300 bucks initially I thought that was good enough. After using it three times since purchased in August 2025 it has now broken the remaining parts needed to produce ice cream and apparently Vevor does not sell parts to service this machine or anything they sell for that matte. This looks appealing, and if you only need for one event then do it but if you want for a years use DO NOT, your 100% wasting $1500.

Work as described. I use my own ice cream mix which is cream or milk base. Churns efficiently. Churn time depends on your base. For instance, for 2.2l, a high fat base takes about 10-12 minutes. Bought this for my small batch ice cream business.