

🍗 Elevate your roast game—flavor, convenience, and clean-up all in one bag!
These 55 x 60 cm jumbo roasting bags from Toastabags are designed to cook food in its own juices, enhancing flavor and moisture retention without added fat. Suitable for oven, microwave, boiling, freezing, and storage, they prevent fat splatter to keep your kitchen clean. Each pack contains 50 transparent, self-sealing disposable bags made in the UK, perfect for large roasts and meal prep.
| ASIN | B01M6113MS |
| Brand | Toastabags |
| Closure Type | Self Seal |
| Colour | Transparent |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 4.6 out of 5 stars (899) |
| Global Trade Identification Number | 05060080673834 |
| Is the item microwaveable? | Yes |
| Item Dimensions W x H | 60W x 55H centimetres |
| Item Type Name | Roasting bags, 55 x 60 cm jumbo (Pack of 2) |
| Item Weight | 0.28 Kilograms |
| Manufacturer | Planit |
| Material | Plastic |
| Number of Items | 1 |
| Number of Pieces | 50 |
| Number of Sets | 1 |
| Other Special Features of the Product | Transparent |
| Recommended Uses For Product | Cooking |
| Reusability | Disposable |
| Shape | Rectangular |
| Size | King |
| Unit Count | 1.0 count |
J**R
Great value
Excellent bags great value
L**E
Moist Chicken. Mmmm
These are awesome, so big, fitted a very large chicken and vegetables. Kept the tray and oven clean. The food was cooked beautifully and the chicken so moist.
I**Y
Good sized baking/roasting bags
Since these bags are a good size and quite cheap I thought I would try using them as proofing bags for bread making. You get two good sized bags in a pack and a couple of ties to seal them off. They worked well as proofing bags. I was using a larger than normal bread pan with 700g of flour rather than the usual 500g but the bread pan still fitted with room to spare. I inflated the bag around the dough by blowing into it and then sealing it using the provided tie. Once the bread had successfully proofed, it rose well with no skin on it since the bag kept it moist, I decided I would try baking the bread still in the bag to see how it went. I set my electric fan oven to 200 degrees C and once heated up I put the bread in still in the bag. Initially the bread increased in size very nicely as the gas expanded and with no skin on the bread I didn't need to slash it across the top. Unfortunately the bag deflated after about 10 minutes. After 20 minutes I took the bread out of the bag and the tin and returned it to the oven to get crusty. At this point I realised that the far corner of the bag had melted against the back of the oven. So the lessons are, these bags are cheap and work well as proofing bags for bread. You can also bake the bread in the bag which avoids needing a steam oven, however they will melt if they contact the hot surfaces of the oven. I think next time I'll try putting the bread into the bag with the corners of the bag positioned vertically rather than horizontally so that the corners don't contact the back of the oven.
S**A
Cooks meat to perfection
Perfect for that chicken dinner I haven’t used them yet but I’m sure they’ll be fine a reasonable price as you get two for a pound so 50 bucks she’s not bad to get very succulent meat which is what they do so I think they’re worth the money
M**I
Good size
Perfect for turkey. Good quality too!!
A**D
Cooking bags
Great quality
M**Y
As described
As described
A**R
Easy to use
Perfect
K**P
Cudowna folia. Nie trzeba piekarnika myć. Oszczędza czas. Dobra gatunkowo. Polecam.
A**I
Prodotto molto utile usato per cuocere il tacchino carne che in genere è molto asciutta ma con questi sacchetti viene molto tenera
A**.
Las he estado usando este fin de semana y van perfectas. Las usé para envolver una cacerola y ponerla en una cocina solar casera y se nota que adquiere mucha más temperatura con la bolsa.
T**B
Toller Bratschlauch, schnelle Lieferung, Mega- Preis! Auf jeden Fall für große Braten und perfekte Bratergebnisse zu empfehlen. Alles einwandfrei und toll!
H**D
Achat de sacs de cuisson de dinde pour Noël, donc de gros volumes. Les volailles sont cuites à l'étouffé, et reste dans leur jus tout le temps de la cuisson... Celà donne une excellent viande, moins sèche qu'au four traditionnel... et surtout, il n'y a pas 1 heure de pyrolyse après pour nettoyer le four ! A conseiller.
Trustpilot
2 weeks ago
2 weeks ago