SHAN ZU Kitchen Santoku Knives 20cm in Powder Steel Japanese Chef Knife Ultra Sharp 12° Blade High Carbon 63 HRC Carving Knives, Professional Utility Knife with Ergonomic Pakkawood Handle

This SHAN ZU cleaver is incredibly sharp and well-made. It cuts through vegetables, meat, and even bones with ease. The Japanese steel feels premium, and the pakkawood handle is both stylish and comfortable to hold. I’ve used many knives, but this one stands out for its balance and precision. Great value for the quality. Highly recommended!

Excellent quality looks great extremely sharp, great price for a quality kitchen knife

Literally our best and sharpest knife. Great purchase and easy to handle. Looks and feels quality

OMG , what a fantastic carving knife. Im so pleased I purchased it. The christmas dinner was carved up like a professional. Highly recommend, I will buy from this brand again .Decent price and does exactly what you need it to do. Very sharp so keep your fingers out the way 👌

Lovely knife, watched a review about this knife on you tube from a pro knife maker, where they wanted to prove how bad some of these knifes are... they found this one to be the opposite! It is actually Japanese steel although made in china and is Damascus layered, super sharp... great knife!

I bought this on offer so was a little wary. No need to have been. A great knife, very sharp & easy to use. Comes in a very smart presentation box.

Amazing, sharp, easy to hold, light, and a great size

I am a professional sharpener for among other products, knives. I saw an independent peer testing this knife which uses aerospace manufacturing methods from powder steel, as seen at the heart of a jet engine. Ultra hard at the core, this is genuine jacketed Damascus steel and takes an 11° grind, mostly I use 15° for clients as very many steels cannot take a sharper edge nor keep it. Out of the box it has 22° total angle edge but it’s not honed so produces a coarse test cut, a moment on the hone wheel and it’s as smooth as silk. This has to be the least expensive genuine Damascus blade, with a 60 plus hardened edge capable of taking 11°. I can as a pro recommend this product As a footnote only CBN or diamond will sharpen steel this hard incorporating Vanadium carbide. Don’t think normal abrasive will work