Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600,900 & 1500, Authentic 14-inch Carbon Steel Wok Included,Black
Thumbnail 1Thumbnail 2Thumbnail 3Thumbnail 4Thumbnail 5Thumbnail 6Thumbnail 7Thumbnail 8

Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600,900 & 1500, Authentic 14-inch Carbon Steel Wok Included,Black

4.2/5
Product ID: 66402253
Secure Transaction

Details

  • Brand
    Nuwave
  • Material
    Carbon Steel
  • Special Feature
    Manual
  • Color
    Black
  • Capacity
    4 Quarts
3 Power Levels
🍳14" Carbon Steel Wok
🔥Max Temp 575°F

Description

🔥 Elevate Your Cooking Game with Mosaic!

  • SAFETY FIRST - Automatic shut-off feature ensures peace of mind while cooking, reducing fire risks.
  • COOK WITH PRECISION - Adjust temperatures from 100°F to 575°F in 5°F increments for perfect results every time.
  • PORTABLE POWERHOUSE - Lightweight and compact, ideal for dorms, RVs, and small kitchens without sacrificing performance.
  • AUTHENTIC WOK EXPERIENCE - Achieve 'Wok Hei' for that perfect charred flavor in under a minute!
  • RAPID HEATING TECHNOLOGY - Experience 85%-90% energy transfer efficiency, cooking faster than traditional stovetops.

The Nuwave Mosaic Induction Wok is a versatile cooking solution featuring precise temperature controls from 100°F to 575°F, three wattage settings, and a high-quality 14-inch carbon steel wok. Designed for safety and efficiency, it’s perfect for small spaces and delivers authentic stir-fry results with ease.

Specifications

Handle MaterialCarbon Steel
Is the item dishwasher safe?No
Has Nonstick CoatingNo
Product Care InstructionsHand Wash Only
MaterialCarbon Steel
ColorBlack
Capacity4 Quarts
Maximum Temperature575 Degrees Fahrenheit
Is Oven SafeNo
Compatible DevicesSmooth Surface Induction
Special FeaturesManual

Have a Question? See What Others Asked

If you have used this to deep fry (like, tempura) how consistent is the temperature settings? If you set it to 375 will the oil actually heat to 375?
Is this wok pre-seasoned? 14-inch cook for how many people?
Do you have to turn the wok to get the sides hot?
Purchased this 4 months ago for $99.99 and wanted to buy another one. Why a $50.00 increase?

Reviews

4.2

All from verified purchases

C**S

It took getting used to but once I did it has been great

Setup is easy, as it is 3 parts (base with cord, Lid, Wok)The wok is pre treated carbonized Steel.Usability is simple, as a little oil, turn the left knob to the desired temperature, and press the right knob. If you adjust the temp up or down it automatically cools or heats.Heating is quite fast, so make sure your ingredients are ready. (Melt coconut oil to starting to stir fry in a minute or 2), If frozen ingredients it does recover the heat fairly quick. I use the lid while thawing in the pan and stir frying.Heated area is the middle to about 1/4the way up, anything above that just gets spread heat from the pan, top is cool, so great for holding items as the sides are not to steepIt's quite stable, but you can't toss with the pan, or the unit will been saying the pan is too far away. So you more or less stir fry with 2 utensils instead.Does a great job of keeping theiddle temp for frying, boiling off, etc.Cleanup is a breeze, just wash with a scrub daddy. If anything is burned on just add water and heat to a boil, it comes up easily.Maintenance: after washing fully dry it off put it on the burner and dry it, then wipe with oil and let it smoke a second to preseason. (This part is important as all carbonized Steel like cast iron will rust of left wet.The pan also works on portable wok flame burner as well.Quirks,if you use preheat till it stops, I could not figure out how to get it to heat again.You can't lift the pan or it will turn off Er1 after 10 seconds.It is not quite cooking, you hear the whir of the rotating magnet mechanism under the bowl shape plastic holder.Like most induction that area only has residual heat from the pan, but it does not get hot enough to not be able to touch it, more like a very warm. The pan though gets hot.

J**E

Excellent performance for an induction device

The media could not be loaded. I’m a fanatic of cantonese food cooking, with some training and experience, but I’m not a pro at all. I have a semi profesional wok burner, and comparing this device with the semi pro one, I was amaze of the performance and the results. It produces a very high level of heat in no time.The only thing that can’t be done is, tossing the food like in a real burner. The device will stop working due to a safety feature, once the wok losses contact with it.

C**R

Perfect home wok

I got this to replace my carbon steel wok I use with a pretty decent (18,000 BTU) gas range. I was skeptical of an induction wok, having started with and later abandoning flat bottom and stainless steel woks in favor of a more traditional wok. That said, this comes with a traditional round-bottom carbon steel wok, and while induction cooking is obviously not traditional, this cooker is great. The truth is that Authentic Chinese stir frying uses a heat that a residential gas range—even a high-end one—is simply not going to put out. This wok is no joke. I used to cut ingredients as I cooked, but now I have to prepare everything in advance because this thing heats up SO FAST that there’s no time to lose. On top of that, it’s portable and convenient, and the included wok stand is a nice touch. I would highly recommend using a ladle to stir—if you want to cook like a street vendor on a 14” pow wok, you probably aren’t looking at this one to begin with!The only real downside is that the wok is a bit tricky to season since the heat doesn’t go up the sides. I recommend seasoning with a sliced onion instead of just oil. Still, for actual cooking, I find the heat distribution better than a powerful gas range.

Q**R

Works very well if you keep the heat high and the amount of food small

This induction powered wok has enough power to heat a five inch diameter area in the center of the wok to >550 deg F, empty, pre-heated on SEAR when checked with an IR temp gun. The wok surface temperature will gradually decrease from this until at the edges of the wok it will only be ~200 deg F. Even commercial wok cooking has a similar temp gradient that is used to move food around to hotter or cooler areas as you cook. This is hot enough to get great results if you manage it. In other words it doesn't heat like a commercial wok station with a 250k BTU gas jet burner so you simply cook less at a time. This means that there is no reason to use it for high-heat stir frying at anything less than the SEAR setting. If you overload any wok with too much food, this one included, the temperature will dive down and may not recover until you have wilted all the freshness out of your food. Then you can blame the wok if you want, but if you only cook small amounts and keep the bottom real hot (>450) the results you get will be amazing, better than anything you can do on a regular rangetop with a flat-bottomed pan. An IR temperature gun is really helpful until you can tell how hot it is from experience.For example, one large chicken breast that is cut up into 1/2" pieces cooked in three batches will work, all at once will overload it. This seems like a huge disadvantage until you realize that stir-frying at these heat levels is extremely quick. At >450 F, 1/3 of a cut-up chicken breast is done in less than a minute. So in less than 5 minutes you are done anyway. This includes removing each batch and allowing the wok temperature to recover, just additional seconds. Dishes that require you to add successive ingredients also need to be batched and only brought together at the end.Not big enough for banquets but superb for 1-2 people everyday or occasionally even 4 if you're having a beer or sake and taking your time. I never liked asian stir-fry at home before getting this.4 stars because the price is $50 too high for most people to justify.

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving millions of shoppers across more than 100 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.
฿33073

Duties & taxes incl.

Thailandstore
1
Free Shipping

with PRO Membership

Free Returns

30 daysfor PRO membership users

15 dayswithout membership

Secure Transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Nuwave Mosaic Induction Wok Precise Temp Controls From 100 F | Desertcart Thailand