Truffle Sauce, 33 oz, Large Squeeze Bottle, Chopped Summer Truffles, Extra Virgin Olive Oil, Salt, Natural flavor, No Preservatives, No Colorants, Product of Italy

We’ve been a truffle lover for years now. So far I found an affordable truffle sauce for my family. Taste and smell is very strong u only need a few tablespoons spoon if you’re making any sauce. I usually make big batches of sauce to store in the freezer since I use it alot for my child , nieces and visitorr when they come over.

Great flavor, but unfortunately, the price increased by $3, in the one week since I've ordered it, so there's that...meh!

This was my first time trying truffle in sauce. While I am a big fan of mushroom, olive oil based sauces, this one which has truffles, had a very strong flavor in my opinion. I added a little bit in home made spaghetti and it overpowered the other ingredients. It is a bit salty so if you are going to use it as a topping my recommendation is to go easy on salt addition in other entrees.Overall, this was a unique experience for me given its the first time trying truffle sauce but the flavor profile was very strong a bit on the salty side.

I feel I got a lot of yummy for my buck. Very tasty sauce amazing on vegetables. Nice and truffley 🤤

My partner liked this and I did not care for it. He eats burgers a lot at home and liked it on them. I made a pasta dish for him and he loved it. I have never had truffle sauce before and have nothing to compare it to. The bottle says to use within 7 days of opening and that is a lot to use. I was not sure if we could freeze it to have some when we wanted it.

I went to culinary school so I am a little obsessed with everything truffles. I love using truffle oil, truffle salt, etc but I have never seen an actual bottled truffle sauce. When the bottle of truffle sauce arrived I was blown away at how large the bottle is. When I looked at the ingredients I was discouraged seeing that meadow mushrooms were the first ingredient and not actual truffles. I was anticipating a more mushroom flavor than truffles so I was pleasantly surprised when I tried the sauce and it truly tasted of truffles. The truffle taste is very concentrated and a little of this sauce goes a long way. We have used it on pizza, fries, eggs and mixed in with other sauces to give them a little something extra. My boys aren’t huge fans they think truffles taste like dirt lol. I love the truffle sauce and cannot wait to try it on other things.

I do the vast majority of my own cooking, so I'm always down to try new things. As such, when I saw this, I figured I should give it a shot. It's a interesting sauce, surprisingly thick for what it is. We first tried it on a burger, and it came out delightful, although it wasn't quite as an in your face truffle flavor as we had hoped for. The texture to it is nice, and there's still a mushroom flavor, but the notes of truffle aren't as forward as the meadow mushrooms. There is a slight bitterness to it, but that's easy to offset with your overall recipe you're using this sauce with.My one gripe is, you have to use the whole bottle within 7 days of opening it, and it's not a small bottle. I kind of feel like they should consider selling it as a set of multiple smaller bottles to make it more feasible, because it's not going to be easy to go through 33 oz of this in a week unless you're cooking for a lot of people or love adding mushroom flavor to everything.

Not the best I've had but pretty good overall and a great value for how much you get. My new favorite condiment for mushroom swiss burgers, amazing combination!