Sushi Nori Premium Roasted Organic Seaweed (100 Half Sheets)

These nori sheets are crisp, fresh, and have that clean roasted flavor you want for homemade sushi. They hold together well when rolling but aren’t too tough or chewy. I’ve used them for sushi, rice balls, and even as a quick snack with a little rice and avocado, and they never disappoint. The quality is noticeably better than the smaller packs you find in regular grocery stores, and the price for the quantity is great. Definitely a pantry staple for anyone who loves sushi nights at home.

This seawood is marketed to sushi chefs and people who makes sushi rolls, but I use it for children snacks! I was shopping for healthy snacks for my 1 year old son and came across this item. Now, most seaweed in the market either have high salt/sodium content especially when they are, well, added with sea salt. In my opinion, the sea salt actually makes the seaweed tastes too salty, so why the vendors would add sea salt is puzzling to me. The seaweed is different. Its nutritional label actually reads 0% sodium (which is not actually 0% if I understand the government regulations correctly - just read it as very, very low sodium) and it has decent nutrition. It comes in 100 half sheets so each time I just take 1 sheet and hand-rip it into little bite-size pieces, so it lasts for awhile. I don't put it in the fridge and it doesn't go bad (at least not for awhile anyway). Finally, my son loves it! It is crunchy and tastes good as far as seaweed goes. I am happy that I found this one and have been recommending it to other parent friends. Thank you!!

The product is good second time buying it but it arrived cut in half inside the sealed package and it was delivered in a plastic package. Packaging it in a box will avoid this issue since it’s not easy bendable.

Was great, i use these to feed the fish in my aquarium. they love it. Amazing stuff that's why I'm always buying it.

If you’re looking for seaweed that tastes like the sea this is for you. It’s very fishy and I can’t eat it, and I’m an avid seaweed lover, though apparently only when it’s salted or doesn’t taste like ocean fish