Seattle 10-Inch Tri-Ply Clad Stainless Steel Ceramic Frying Pan

I purchased the Tramontina steel 4 quart cooking pot for $69.99. I really was looking for a soup pot not too big but not small either. I thought before I bought this pot it would be too big it was not it was perfect. I thought $70.00 bucks for a pot when there others cheaper but something just kept bringing me back to this pot. I bought it. Well boy am I glad I did.This pot is built with 2 handles a long on on one side and a loop handle on the other side. The construction is very strong these handle are not falling off anytime soon or getting loose. When you cook with the pot it gets hot fast and boils quickly very surprising. the long handle does not get hot but the loop handle does get warm so you have to be careful there. When the pot sits on the stove its very flat I have used it for 6 month now and the bottom does not get warped or anything uneven. You can sear garlic in oil in it but you have to be careful it gets hot that fast. This is not a not stick pot but cleaning it is very easy and I do not recall having to scrub it very hard for anything. If something should get stuck to the put You will have no problem using a still mesh cloth to clean it. I have used them and you wont scratch it. The balance of the pot too It like holding Excalibur, Like Eowyn In the Lord of the Rings slaying the Nazgul" Back foul Dwimolate lord of Carrion"..Smash..over the head with the pot..its in the book., the saying not the movie. read the book. Ok I'm starting to drift.. back to the pot. Its highly endorsed by Frodo, Gandalf, Theoden Noo! sorry drifting again. I highly recommend this pot. Seriously its worth the money. This is my best pot....My Precious. Ahhh! just buy it.

Why did you pick this product vs others?:I originally got the smaller saucepan back in 2022, so I've had it for about 3 years now. But I recently went and bought a bigger pan from this company because I wanted to be able to put more stuff in it. They're both amazing pans. They're easy to clean and my food cooks evenly and doesn't stick.I kind of wish I would have bought a whole set because now I want more of them lol.If you've gone through tons of different brands of various pans like I have, buy these.Ease of use:They're not super light, but they're light enough that I can still pick them up with one hand.Stickiness:Food doesn't stick to these pans very easily, unless I end up over cooking something.

I really like this brand and was sent here by Wirecutter. They’re reasonably priced, feel durable, look nice. The aluminum pots stain a bit on the inside and, with use, you’ll find they don’t look so new with time. BUT the outside cleans easily with Barkeeper’s Friend powder and gleams months after of use.

Have been using nearly every day for 3 weeks now. Very well made and the finish is holding up nicely. I watched some videos on how to cook with stainless steel, and they were very helpful. It is true that you must heat pan so that droplets of water ball up and run around before adding oil. At that point it becomes nonstick. But make sure the water completely burns off before adding the oil.

The 3-quart is so much smaller than I expected. I should have paid more attention to the measurements, so it is my fault. The good thing is that I will easily put it on the back electric burner, and will have plenty of room for a large skillet in the front. I haven’t used it yet, because I just received it yesterday. I just wanted to warn everyone to pay attention to the measurements.

I was trying to find an option for cast iron, this one really gets the work done, if you know how to use it it is great, if you dont know how to use a stainless steel it will be a nightmare.Already cooked some eggs without getting any bit stuck to it, and also burn some oil that took me some time to clean that mess.Really happy with this purchase

So far I love these pans! I have the 8", 10" and 12" stainless steel skillets as I am in the process of replacing all of my nonstick skillets with healthier stainless options. I admit that it is taking me a bit to get used to cooking with stainless steel, however it is worth it! The trick, at least for me, is to use lower heat settings than I did when cooking with non stick coated pans. Once you get the hang of it you wonder why you hadn't changed sooner as I swear my eggs taste much better when cooked in stainless skillets over non stick. Get yourself one of these skillets, you won't regret it!

I had trouble fitting our 4 eggs into our 10 inch frying pan, but this one is just right at 12 inches. I liked that it is 18/10 stainless steel which is rare to find anymore, with an aluminum core for great cooking. The food washes off easily if one does not use high temperatures. It will last a long time I think.