Stainless Steel Cutting Board for Kitchen, Scratch Resistant Mesh Design, Reversible 304 Stainless Steel & Wheat Straw, Non Toxic Chopping Board for Meat, Dishwasher Safe, 14.4"*9.8",1Pcs Grey

I love that this cutting board is double-sided, making it easy to keep meats and produce separate. It also has small built-in features that make prep work even more convenient. If it’s accurate that this board is more eco-friendly and safer than wood or plastic, that’s a huge bonus. Overall, it feels durable, hygienic, and very well-made. Definitely happy with this purchase.

This stainless steel cutting board is fantastic! It’s easy to clean, the perfect size for my countertop, and still compact enough to tuck away in a cabinet when not in use. I also feel it’s a safer option compared to plastic. Highly recommend!

Love the attached knife sharpener and ginger/garlic scraper. Very sturdy too. We love it.

Love these chopping boards! The double-sided design is a total game changer. I cook a lot and had been using a wooden board for years, but I was always worried about whether it was getting cleaned and dried properly. Sometimes I’d even notice mold, which was frustrating. With this board, I can use the stainless steel side for meats and the wheat straw side for veggies, so much more hygienic and convenient. A couple of things to note: The spiked surface (I believe for mashing garlic) feels unnecessary, I’ve accidentally picked my hands on it a few times. Honestly, I’d recommend removing that feature unless many people actually use it. On the stainless steel side, the knife marks can be quite noticeable. I know stainless steel is safer and more durable than wood or plastic, but it would be great if the design could reduce those scratches further. The built-in knife sharpener on the edge seemed like a clever idea at first, but unfortunately, it fell off after just a few days. Even before that, I didn’t find it particularly useful. That said, this is hands down the best cutting board I’ve used so far. Practical, easy to clean, and far more sanitary than wood. Highly recommend!

Best Cutting board I ever had. The texture in both sides looks great and sturdy. It doesn’t have any bad odor like the wooden ones.

Very happy with the build quality. Meat can be a little slippery on the metal side, but still very manageable. Would recommend

Very pleased.

Bought it a couple months ago. Great for cutting meats and veggies. Used the knife sharpener just once and the sharpener broke off. Contacted customer service regarding it and still waiting for reply.