TOMOSAN Koikuchi Soy Sauce – Traditional Japanese All-Purpose Soy Sauce, Non-GMO, Naturally Brewed with Rich Umami Flavor, 12.17 oz (360 ml)

Description

🍣 Unlock the secret to authentic Japanese umami—your dishes deserve TOMOSAN!

TOMOSAN Koikuchi Soy Sauce is a 360 ml bottle of traditionally brewed, non-GMO soy sauce made from high-quality soybeans, wheat, salt, and water. It delivers a rich, well-balanced umami flavor that enhances a wide range of dishes, making it an essential staple for any culinary enthusiast seeking authentic Japanese taste.