







🧊 Chill Like a Pro: Giant Ice Blocks for Next-Level Cool
This 3-pack of professional-grade silicone ice block molds produces large 12 lbs ice bricks designed for superior cooling efficiency. Featuring a stackable design to optimize freezer space and crafted from durable, reusable silicone, these molds are perfect for ice baths, coolers, and versatile outdoor or home uses. Save money and reduce waste by making your own giant ice blocks with ease.















| ASIN | B0DGTZ266T |
| Best Sellers Rank | #97,943 in Kitchen ( See Top 100 in Kitchen ) #639 in Ice Cube Molds & Trays |
| Brand | Alaskey |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (384) |
| Date First Available | 10 October 2024 |
| Item Weight | 295 g |
| Material | Silicone |
| Model Number | 12lbs Ice Block Mold with Lid (3-Pack) |
| Product Dimensions | 23.62 x 12.45 x 6.86 cm; 294.84 g |
D**D
Works great. Nice blocks of ice. Keept food cold on long road trip.
M**N
This is the perfect size to toss into the yeti when we’re on the boat. I freeze ahead of time multiple blocks and depending on which cooler we bring out, I toss in 1-5. They stay frozen and last a long time. Next I plan to use the large block like a souper cube and freeze a large batch of soup before food saver-ing as well.
C**N
Junk not as described in photo
F**G
This is great - saves from having to buy ice blocks AND more importantly the homemade blocks last longer than bought ones. I have long suspected that commercial operators somehow pump air into their ice while it is freezing which makes it lighter and quicker to melt. The blocks from this mold are smaller than commercial ones but last longer, in the same cooler. The design is great, it has reinforcing so I can fill it and it holds its shape while I carry downstairs to the freezer (ie, doesn't collapse and get water all over the floor). Recommended
W**Y
I purchased these for ice to cool vegetables after blanching. Weird, I know.. Little ice cubes don't last long when blanching vegetables, and I'm constantly replacing with cold water and more ice during the process, which slows me down. These ice bricks took forever to melt, kept the water cold, and helped me process my garden vegetables fast. I started making ice bricks with these molds about 5 days before, and just stacked the ice bricks in the freezer; way better than buying bags of ice. I had plenty of left over ice bricks after my veggie blanching extravaganza!
Trustpilot
1 month ago
2 weeks ago