Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Frying Pan with Ceramic Non Stick Interior, Induction-Ready Nonstick Skillet, Oven-Safe, Dishwasher-Safe

We purchased this 12" pan with the 8" as a set. Cut to the chase, these pans are amazing. We have a gas stove (for reference). The build quality is 5 star, the steel core heats very evenly and quickly and unlike aluminum pans, does not take a drastic temperature drop when you put food in it to cook. Handles are solid and very smooth shape and easy to grasp and hold. Cleanup is a breeze even when you cook things that can 'stick' during a cooking process. I do have ONE complaint, and that I didn't know about these pans sooner and purchased them much sooner - we messed around with the chemical coated aluminum pans that started failing within 3-6 months of use and who knows what materials were cast off into the cooking. For cooking 'oils' we cook exclusively with butter and or grass-fed tallow. We only use these pans for medium and lower heat, nothing SUPER hot - for that level of cooking I use cast iron exclusively. We hand wash once the pans are cool and only use non-metal utensils. Ive been passionate about cooking for decades and tried just about everything out there and these + my cast iron is the ONLY thing I will now use, period. Amazing pans, lifetime warranty, crazy high quality and cook and clean like a dream.

I am so glad I found this pan through ATK. It’s a great pan. The handle is well made. The curve of the pan is ideal. I like the nonstick material. It’s holding up really well and I would certainly buy this line again and in other sizes.

Non stick ceramic, heats evenly, cleans up quickly. You can spend way more but doesn't get much better than this for most work. Get a stainless or carbon steel if you want to sear. Will buy more of these - way better than teflon.

Good pan for the money. After several months I am noticing a few chips in the non stick surface. But not terribly so.

I have had this skillet for about two months and have used it at least once every day. My other non stick skillet is a 12 inch All Clad D5 which was a lot more expensive and is already showing a lot of wear after a couple of years. My experience with this skillet is only on an induction cooktop but I expect that it would perform equally well with gas or electric. Specific features are: heats up quickly and distributes heat evenly, flat, non-stick works great and seems quite durable, relatively lightweight. Curvature of sides makes it easier to “shake and flip” sautéed items. I liked it so much that I ordered the 8 inch version as well. Quality is excellent (made in Brazil— better steel) and exterior remains bright and shiny. If you are looking for a non-stick skillet you will not be disappointed with this series and Tramontina in general.