7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series)

Description

🔪 Slice like a pro, gift like a legend!

The Kanngou 7-inch fillet knife combines premium Japanese AUS-8 alloy steel with a razor-sharp micro-concave edge and an ergonomic full-tang pakkawood handle. Designed for precision and durability, it excels in filleting fish and boning meat, making it a must-have for both professional chefs and culinary enthusiasts. Packaged in an elegant gift box, it’s the perfect blend of performance and presentation.