Espresso Whole Bean Coffee, Medium Roast, 100% Arabica, 2.2 lb Bag

This is the only coffee I use, ground fresh for every cup. I work with both Arabica and Robusta beans here, and it completely overturned my long-held skepticism about Robusta. When handled well, it adds structure, depth, and a beautiful crema without overpowering the cup. The profile is anything but flat: smooth and well-rounded on the palate, with a gentle natural fruitiness and a clean finish. The blend shows real balance — body without bitterness, richness without heaviness. Each bean plays a role, creating a layered, cohesive cup rather than a one-note brew. This is thoughtful, well-crafted coffee with real character. It’s a rare example of Robusta being used intentionally and intelligently — not as filler, but as a structural element that elevates the entire cup. In the U.S., I genuinely won’t drink anything else. For those interested in the beans themselves: Arabica contributes aromatics, sweetness, and acidity; Robusta adds body, crema, and strength when properly processed. Other notable varieties include Liberica (bold and aromatic), Excelsa (bright and fruity), Typica (clean and classic), and Bourbon (balanced and sweet). Great coffee is about understanding how beans work together — and this blend gets it right.

Excellent coffee beans. The coffee is incredibly smooth with a rich, full-bodied flavor. You can tell it’s very fresh, and the roast is perfectly balanced—not too light or too dark. It brews consistently well and tastes great both black and with milk. I’ll definitely be buying these again.

⭐️⭐️⭐️⭐️⭐️ Cafe-Grade Beans, Home-Brew Swagger Traditionally Balanced Espresso Whole Bean Review The medium-roast whole beans from Lavazza deliver that authentic café espresso backbone, mastered decades before third-wave trends turned coffee into interpretive performance art. This 2.2 lb bag of 100% Arabica beans produces a cup that’s smooth, fragrant, and perfectly structured— enough body for real espresso depth, enough balance for everyday sipping sanity. The flavor lands in that classic Italian sweet spot: warm cocoa whispers, gentle nut tones, and a mellow brightness that never screams acidity or burnt roast manifesto. Grinding these beans is a pleasure too— consistent size, no oily residue overload, and no grinder clogs staging a protest. I’ve used them in espresso and drip brewers, and each time the result was creamy, aromatic, and very satisfying, especially when I want a “grown-up coffee moment” without sugar-driven theatrics. ☕ Best for: Home espresso shots with café credibility Lattes, cappuccinos, flat whites, and milk-based masterpieces Daily brewing rituals that need balance over bitterness Coffee minimalists who respect tradition 👍 Pros: ✔ True medium-roast espresso flavor ✔ 100% Arabica, wild aroma profile ✔ Consistent, grinder-friendly beans ✔ Creamy espresso extraction ✔ Great for black or milk drinks ✔ Bulk 2.2 lb size is value-smart ⚠ Cons / Tips: • Medium roast = balanced bold, not charcoal-lava dark— for ultra-dark diehards, choose darker roasts. • Espresso beans love freshness— store in an airtight container after opening for peak aroma longevity. • Don’t grind all at once— keep beans whole until needed (espresso tastes better when it has a little mystery left). Bottom line: If you want a trusted, traditional espresso bean that brings café-level flavor to your home without bitterness drama, these beans are a 5-star pantry staple. Smooth, dependable, timeless. Would reorder without hesitation! 😎☕🫘👏✅

Lavazza delivers a really smooth and flavorful espresso bean that’s become a regular in my coffee rotation. The aroma is rich, and the taste has a nice balance of boldness and smoothness—no bitterness, which I appreciate. It’s great for both straight espresso and milk-based drinks like lattes and cappuccinos. I’m giving it 4 stars only because I wish the freshness lasted a bit longer after opening, even when stored properly. Still, it’s a great value for the quality and definitely better than a lot of other beans I’ve tried in this price range. A great everyday coffee for espresso lovers!

Just got my bag of Lavazza Espresso Whole Bean Coffee delivered from Amazon, threw it straight into the grinder, and brewed a pot on my trusty Bunn commercial drip machine. Wow – instant love. Rich, full-bodied, zero bitterness, with this perfect bright sourness (in the good, fruity way) and a super-clear dark chocolate note that lingers. It’s exactly the Italian-style espresso profile I’ve been chasing: bold but not burnt, lively but not acidic in a bad way. Crema is thick even in a drip setup, aroma fills the whole kitchen, and it honestly tastes like I’m sitting at a café in Rome instead of my home office.For the price, this is unbeatable. I’ve spent double on “boutique” roasts that didn’t come close. If you like classic espresso with chocolatey depth and a touch of pleasant brightness, grab it. Already ordered my second bag before the first one is even half gone.100% recommended. Lavazza just became my house bean.Feel free to add anything else (like how fresh the roast date was, oiliness of the beans, etc.) or let me know if you want a shorter version, a 4-star “balanced” one, or one that mentions specific brew settings! Happy caffeinating

Importwd Italian. Great espresso flavor. The vacuum sealed package allows for a decent shelf life of the beans. Be sure to use fresh once opened to avoid your beans getting stale. Recommend an airtight or close to airtight container. Lasts about 3-4 months with moderate use (your nachine and other factors may vary), about 3-5x per week. Overall good value for a quality bean compared to coffee shops.

it is very soft and delicious

I always drink this coffee because of its aroma and strength; it really tastes like good coffee.