California Select Extra Virgin Olive Oil, First Cold Pressed, Non-GMO, Keto Friendly, High in Antioxidants, Rich & Complex, 375ml Bottle

This is a good one source olive oil from California. It is heavy and it’s fruity if you’re taking a shot of olive oil like I do it doesn’t coach your mouth and has a slight pepper taste in the back of your throat. Great olive oil for the price.

Health benefits

To the general run of olive oil, even of extra virgin that and as of date, is Cobram Estate superior. A sad day would set, should that company, either in Australia o,r in CA, USA alter its harvest, process, or formula. / Where and from multiple countries will the common herd of olive oils source and combine the oils, that and in aroma results in a very strong, harsh, strangely primitive character; Whereas, with the Cobram first-off, the scent is wonderfully delicate and actually of 'grape' (what is termed, 'fruity'] which characteristic alone and from the commercially available brands sets apart the Cobram. Color is a transparent chartreuse; taste and consistency pleasing, completely inoffensive, and with health benefits apparent. / While, and on the stove may this extra virgin olive oil also be used, care must be taken as its smoke point is lower than the ordinary olive oils. Be especially mindful of the temperature of the pan when adding Cobram olive oil. The pan should be only just warm (not cold and, definitely not hot] and only on low the temperature kept. Then, will the Cobram extra virgin olive oil very nicely retain and to have be imparted both its clean, pure, light flavor and also its true oil balm which -unadulterated- throughly penetrates to the brain, producing a calming and serene effect. With Cobram Estate, Inc. Olives the world is a better place and, the consumer is encouraged to see it to be so.

A most delightful olive oil at a reasonable price. I use it for cooking, salad dressing, marinades, you name it. Delicious!

We use a lot of olive oil in our home, especially my husband, who loves to cook. But I make the salads, and recently I’d been on the search for a really good olive oil for salad dressing, where the quality makes a serious difference in taste. Several product review sources recommend this one, and it did not disappoint. It made a delicious vinaigrette-- more nuanced and complex, fruity, but with a peppery accent. It’s also great for dunking bread. It’s a bit pricey, but to use it with just salad dressings or for dunking—where the flavor of the oil really matters—is worth it.