Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 10 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Certified Kosher Parve Bag

I love Palouse grains for their quality, freshness, and overall flavor. I grind my own whole wheat flour, and these hard red winter wheat berries are perfect. When milled, they look as they should -- like typical brown whole wheat flour. ("Red" refers to the kind of wheat, not the actual color, even though the brown has red undertones.) As long as the hulls aren't cracked, these wheat berries will last for years. In addition to being milled for flour, these can be cooked as wheat berries and used in a variety of dishes that call for them. -- Debbie Lee Wesselmann

My house smelled amazing for 12 hours after use. I have made 2 loads of bread and pizza crust now with this product. The bread is very good and the pizza crust was 6/10. This grain is not for pizza so a 6 is a high mark here. 100% will but this particular grain again. Very good flavor. My only complaint is the same as always. Wish it was cheaper. This will never change for me lol.

I love this brand and all of their products. These wheat berries sprout quickly, making a wonderful snack for my chickens. The germination rate has been 100%, which says great things about the quality of product and manufacturer cleanliness. The chickens love it and a bag lasts quite a while for my 11 birds.

Wonderful product. Thank you to the farmers who grow it!

I planted them on a Sunday late afternoon after I got them delivered same day, and by Wednesday morning, already had plenty of sprouts coming up. My cat is hopefully going to love this!

I have had terrible results in the past when growing wheatgrass. However, this product is awesome. In a glass jar, I soaked the seeds overnight and drained the water the next day. Rinse and drain, then I cover the bottle with a piece of paper towel tissue. After a couple of days you should see little roots begin to push out. Use starter soil and spread it out in a planter tray. Spread the seeds on top of the soil and add a light layer of soil enouch to cover the seeds. A light spray of water to dampen the soil is a quick way to get the seeds to sprout quickly. You to not have to be too heavy handed with the water. In a couple of days these seeds will sprout and you will be on your way to getting your delicious wheat grass.

Great for milling flour!

These grains are amazing. The outcome of baked products is the same every time!