

🔥 Snack like a pro with the honey-glazed jerky that’s just right 🍯
Tillamook Country Smoker Honey Glazed Beef Jerky delivers a perfectly balanced sweet and savory flavor, crafted from premium beef and slow-smoked over real hardwood. Each 10-ounce bag offers 10 grams of protein per serving, making it an ideal on-the-go snack for busy professionals. Handcrafted in Oregon with simple, gluten-free ingredients, this jerky combines tradition and quality for a satisfying, energizing treat.













| ASIN | B01MXKNIHH |
| Age Range Description | Adults |
| Allergen Information | Beef |
| Best Sellers Rank | #16,241 in Grocery ( See Top 100 in Grocery ) #24 in Jerky |
| Brand | Tillamook Country Smoker |
| Customer Reviews | 4.2 4.2 out of 5 stars (4,194) |
| Date First Available | 22 October 2020 |
| Format | Sliced |
| Manufacturer | Tillamook Country Smoker |
| Manufacturer reference | TBJ_34723_C9.15 |
| Package Information | Bag |
| Product Dimensions | 2.22 x 17.78 x 30.48 cm; 283.5 g |
| Product Name | Jerky & Dried Meats |
| Special Feature | High in Protein |
| Units | 10.0 Grams |
Z**H
I would give 5 outa 5 but it can be a bit of a hit or miss in the sense that sometimes you get a bag thats like 50% fat and other times its just fine great taste, nice an soft (I'm not a fan of super tuff jerky) great pricing too
S**M
Bought this because I love tilamook cheese and man was i right. Tender, flavorful, and the whole bag went fast. Def recommend! Also Tilamook cheese the block is 12 bucks ain't no grilled cheese unless you using that!!!! 2 for 1 review. You're welcome haha
M**S
It’s not exactly honey flavored, which is to be expected, since most “honey” flavored things aren’t, but this jerky kind of takes your tastebuds on a roller coaster, it starts sweet, then tastes like deer jerky, then beef, then has this other weird flavor at the end, overall, this bag was interesting. It is a bit expensive and I wouldn’t buy again
J**Y
Always reasonably priced and fresh and delicious!
T**L
This jerky is good, but very moist. Real jerky doesn't have much moisture, because the moisture makes it mold. I usually put my jerky in a dehydrator to pull the moisture out. Real jerky doesn't mold in a few days, but this jerky doesn't really dry out, it ends up with an oily residue on the surface of the jerky. Still good, just very moist. Still tasty, just not true jerky.
Trustpilot
2 weeks ago
1 week ago