TECHEF Art Pan Collection - 30 cm Wok/Stir-Fry Pan, Coated 5 Times With Teflon Select Non-Stick Coating (PFOA Free) Aubergine Purple (30 cm)

Love it!! Very pleased with it.

Excellent pan. We use it a lot to do frying not just stir frying. Large enough and small enough for lots of uses and easy to clean and doesn't take a lot of space to store. The high sides of a wok helps to retain and reduce splatters for less clean up.

Let me start with this - we've been using this exact model wok for the last 8+ years. My wife cooks with it constantly and it is getting very high usage and usually more than once daily. It's very well made - very high quality, looks amazing, very well balanced, having just the right weight and great heat distribution. While it's a "wok", we use it for more than just stir-fry, but pretty much for everything you can cook in a pan. The coating is great (so no rust) and you can cook with very little oil, and it doesn't stick at all. It has convenient markings on the bottom for how much oil to use so you don't have to use measurement spoon. One thing I would like to mention: don't use any metal utensils while cooking, use wooden or silicon ones. If it happens some particles to stick (due to using it dry, without or with too little oil) don't scrub it with metal, ever. Just soak it in hot water with a little bit of soap and clean it up and it'll be like new. You would ask - if it's so great, why you have bought it 4 times. Well, the truth is that one wok usually last more than 3 years, but ... my wife occasionally cooks with little to no oil (trying to be healthy) and when she needs it for another use, she's impatient to clean it gently. So, there it is. The last one is still in the box, waiting for us to retire the previous one, but it's going still strong, cooking well, and I don't have the heart to throw it away, while there is still mileage in it.

it did NOT work on my induction stove electrolux model:ew30IS6CJSA Looks like a great pan tho, disappointed with my stove

I guess I didn't study the photo enough. It's a beautiful color, nice and heavy, and has excellent non-stick capability. But it's almost 3 inches deep with sloping sides. So if it's 10" across at the top, it has only 7" of working area at the bottom. So everyday tasks such as bacon and an omelette are problematic. I'll use this skillet for a variety of other things, but I'll have to find yet another one for my breakfast. Oh, and it's too deep to fit in my pots-and-pans drawer. Alas.