Pizzacraft PC9897 15" Square ThermaBond Pizza Stone for Oven or Grill

I bought this for my husband because he ruined my oven-safe pizza stone by using it on the grill. We needed something that would stand up to 500°F heat because the grill can sometimes distribute heat unevenly. We've used this several times -- with frozen pizzas and with fresh -- and each one has turned out perfectly. The thickness of the stone is the key, I think. It distributes the heat evenly so there aren't any hot spots to burn the crust. I love the size, too -- we can fit a really large pizza on the stone without any issues at all!

I can't speak for any long term durability issues, but I've taken this stone up to 900F in my Kamado and it has NO issues. When properly heated, you can make an absolutely amazing Neapolitan style pizza. I love this stone. Hopefully it lasts, because it is amazing. Highly recommended.

Se calienta muy homogéneamente excelente para la pizza, solo que veo hay que congelar la pizza cruda antes para poder pasarla a la piedra de cocción

My husband got me this pizza stone for Christmas, and at first I wasn't super excited about it because I had no desire to make my own pizza. Now, after having it almost a year - I love it! I've made a lot of pizza, and this stone cooks it perfectly! It always comes out a bit crispy on the bottom and soft inside. I use corn flour on the stone right before I put the pizza on so it comes off easily when it's done. I also got a wooden pizza peel and that makes transferring the pizza in and out much easier. I haven't used it to make anything other than pizza, but you can use it to make bread too. My mom wanted to get a pizza stone for my sister for her birthday, and I made her return the one she had gotten to buy this one because I love it so much.

Me gusto que las pizzas se hornean uniformemente, la puse en el asador y quedaron excelentes, buena tabla para pizza y resistente a alta temperaturas.