Frostline Vanilla Soft Serve Ice Cream Mix, Lactose & Gluten Free - Just Add Water, Dairy, or Dairy Free Alternative, Use with Blender, Countertop Ice Cream Maker, Soft Serve Machine - 6 lb Bag

Debile !!! Le goût est exquis et la facilité :) moins calorique et sans lactose

Tastes exactly like pumpkin pie. The orange colour makes you not want to try it, but it’s wonderful! I think it’s the best frost line soft serve flavour yet!

We made it with both milk and water for the lactose intolerant. Both were tasty. But the milk version was creamier. Both yummy!

My bag came punctured and I think it happened the moment that it was placed on my front step because he had a bunch of boxes and they all came down pretty hard. It didn’t have a fragile thing on it so maybe Amazon can package it a little better but they gave me a full refund and I really appreciate that! I went out and got another bag somewhere else and wanted to leave a review for people wondering if it’s good in your ninja creami. I think that this has made all of my first creations successful, I have added different flavours to it and they have alternate really good and a consistency has been excellent each time. I have added flavours through the syrup that I had already for my coffee. You can find recipes to know how much to mix it by googling and it’s been pretty simple, I have been eyeballing it and it seems to work out fine every time!

I have made this four different ways now and finally found the sweet spot. First, I have a Whynter compressor model ice cream maker so I do not have to chill any containers. The first time Imade this, I used 1 cup mix with 4 cups of heavy cream. The ice cream churned up to be very thick and kind of chewy. So, the next time I made it, I used 1 cup mix and 4 cups whole milk, but the texture was more like ice milk. This time, I used 1 cup mix with 2 cups whole milk and 2 cups heavy cream; and the fourth time I used 1 cup mix to 4 cups of half and half. The third time was the charm, so I recommend 1 cup mix to 2 cups heavy cream and 2 cups whole milk because it is the right consistency and texture. It took 50 minutes to freeze in my Whynter. Also, I put about a teaspoon of homemade vanilla in so it would kick up the vanilla flavor. The ratio of 1 cup mix to 4 cups liquid is just right to fit my ice cream maker’s pail without spilling over the top. It’s very easy to make ice cream with this mix. I like to eat it with a few amarena cherries and their syrup on top. It’s not overly sweet and tastes good.