







✨ Elevate your edible art with a glossy glow that everyone will envy!
PME Edible Glaze Spray is a 100 ml aerosol spray from Italy that adds a brilliant, clear shine to cakes, chocolates, and other desserts. Made from 100% natural ingredients without artificial additives, it’s designed for professional bakers seeking a flawless, versatile finish on fondant, gumpaste, marzipan, and more. This compact spray ensures an even, easy application, making your creations irresistibly glossy and Instagram-ready.
| ASIN | B00482H2FW |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | PME |
| Color | transparent |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,229) |
| Date First Available | August 7, 2012 |
| Item Weight | 3.3 Ounces |
| Manufacturer | PME KNIGHTSBRIDGE |
| Model Number | EG700 |
| Package Dimensions | 13.4 x 4.2 x 4 cm |
| Package Weight | 0.11 Kilograms |
| Volume | 100 Milliliters |
C**N
Parfait pour faire briller toutes les pâtisseries
N**E
Excellent item. Works like a wonder!
L**T
Here are pics from before and after using this. It doesn't make things super glossy, just a nice sheen which was perfect for this project. It coated really evenly first try with no need to reapply. I also sprayed some into a paper cupcake case to paint on the windows, which worked very well too. The best bit is there's plenty left for other cake projects
I**O
Yo lo usè para fondant y quedó precioso
S**E
For the love of it, as with any aerosol, do this outside & on a covered space; spray paint rules TOTALLY apply. You need to hold this quite a distance from the item you're glazing, continuous spray only (never spritz), move gently as you spray, & be patient. If you get too close, you will not get an even coat, it'll be splotchy as hell (& it's impossible to remove without destroying something, just cover splotches immediately with edible glitter, it's great for that if you hsve something like chocolate that is too dry to accept glitter), & you'll make whatever edible paint, icing, & anything with food coloring bleed or fall apart with too thick a coat. This stuff is fantastic, but using it has a learning curve, it's not magic & it's not straightforward. It WILL stain anything it gets on & it's damn near impossible to remove unless you can scrub the surface like hell. I usually take things outside & use a large silcione mat. If you DO mess up, have a sponge brush handy, sometimes you can get it to re-coat, but you need to move quick. It dries FAST. If you have to get up to grab a brush, it's already over, bust out the glitter & take a deep breathe. I've used this on cookies, cake, cakepops, pie, bread, buttercream, royal icing, chocolate, etc. it works on everything & leaves no taste. Be sure everything has a nice crust bare minimum prior to application. As far as I can tell, it's the best one out there & it's a decent price for what you get. I bake all the time & it took me a couple months to get through the bottle.
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